BLACK BEAN TACOS WITH CORN SALSA
Provided by Kerri Conan
Categories Bean Vegetarian Kid-Friendly Dinner Corn Legume Bell Pepper Healthy Vegan Tortillas Chile Pepper Self Small Plates
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Coat a baking sheet with cooking spray. In a food processor, chop garlic. Add beans, oats, cornmeal, chili powder, 3/4 teaspoon salt and 1/4 teaspoon black pepper; process, stopping once or twice to scrape down sides, until mixture is combined, 1 minute. Crumble bean mixture with hands, sprinkle on prepared sheet, and coat with cooking spray. Bake until firm and crisp on bottom, 10 to 15 minutes. Use a spoon to break up pieces, coat with cooking spray, and bake until crisp all over, 10 to 15 minutes. Stack tortillas and wrap in foil; warm in oven 5 minutes. In a bowl, combine corn, bell pepper, chile, scallions and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper; sprinkle with lime juice. Divide bean crumble among tortillas; top with corn salsa and cilantro.
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Murtaza Amini
[email protected]These tacos were absolutely delicious! The black beans were perfectly cooked and seasoned, and the corn salsa was the perfect topping. I will definitely be making these again soon.
Saad Hammad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
wasswa john
[email protected]I've made these tacos several times now, and they're always a hit. I love that they're so easy to make, and they're always delicious. I usually serve them with rice and beans, and they're always a crowd-pleaser.
Homyan Kobir
[email protected]These tacos are a great way to get your kids to eat their veggies.
Haider Al_faranse
[email protected]I'm always looking for new ways to make tacos, and this recipe definitely didn't disappoint. The black beans were perfectly seasoned, and the corn salsa added a nice fresh flavor. I served these tacos with guacamole and sour cream, and they were a hu
Nour Mahmed
[email protected]Yum! I'll be making these again for sure.
KDUS YOHANIS
[email protected]These tacos were the perfect way to use up some leftover black beans. They were so easy to make, and they were a big hit with my family. I especially loved the corn salsa, which was so fresh and flavorful. I'll definitely be making these tacos again
crazy tom ff (Abid Abdullah)
[email protected]Easy and delicious! My kids loved them.
Amber Niemi
[email protected]I was pleasantly surprised by how much I enjoyed these tacos. I'm not usually a fan of black beans, but they were so flavorful in this recipe. The corn salsa was also a great addition. I'll definitely be making these tacos again soon.
Alice Alice
[email protected]5 stars! This recipe is a keeper.
Abdullah Jan
[email protected]These tacos were so good, I made them twice in one week! The first time, I followed the recipe exactly. The second time, I added some chopped bell peppers and onions to the black bean mixture, and I used a different type of salsa. Both versions were
Lucas Forget
[email protected]Great recipe! I added some chopped avocado to the tacos, and they were even better.
Lorraine Maluleka
[email protected]I'm always looking for new vegetarian taco recipes, and this one definitely didn't disappoint. The black beans were perfectly seasoned, and the corn salsa added a nice fresh flavor. I served these tacos with guacamole and sour cream, and they were a
Mungunbagana Money
[email protected]Delicious and easy to make!
Paul Lazar
[email protected]These black bean tacos with corn salsa were a hit with my family! The flavors were amazing, and the tacos were so easy to make. I especially loved the corn salsa, which was the perfect topping for the tacos. I'll definitely be making these again!