BLACK BEAN TURKEY ENCHILADAS
My best friend and I created this recipe together because we wanted a meal that's easy to prepare, affordable and nutritious. We both have hectic schedules, so when we're feeling crunched for time, it's a relief to have these wholesome enchiladas waiting for us in the freezer. -Holly Baber, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large nonstick skillet, cook turkey, onion and seasonings over medium heat 6-8 minutes or until turkey is no longer pink and onion is tender. Stir in cream cheese and 1/2 cup Mexican cheese blend until melted. Stir in beans, corn, tomatoes, chiles and salsa., Place 1/2 cup turkey mixture off center on each tortilla. Roll up and place in two 13x9-in. baking dishes coated with cooking spray, seam side down. Top with enchilada sauce; sprinkle with remaining cheese., Bake casseroles, uncovered, 15-20 minutes or until heated through. Sprinkle with cilantro; serve with yogurt. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casseroles as directed, increasing time to 20-25 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 343 calories, Fat 13g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 795mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
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Purna Thami
[email protected]These enchiladas were a great way to use up leftover turkey. I will definitely be making them again.
YlhenGrace Abil
[email protected]I found these enchiladas to be a bit bland. I think they could have used more seasoning.
Dhon Miah
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Cabdiil Gani
[email protected]I'm not a big fan of black beans, but I really enjoyed these enchiladas. The turkey and cheese were a great combination.
Sydney Kennedy
[email protected]These enchiladas were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious.
Kayum Ali
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Michael Agate
[email protected]These black bean and turkey enchiladas were a hit with my family! The flavors were well-balanced and the enchiladas were nice and cheesy. I will definitely be making these again.