BLACK BEANS AND BARLEY
Make and share this Black Beans and Barley recipe from Food.com.
Provided by lucy k.
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large, nonstick pan over medium heat.
- Add onion and red pepper.
- Cook for 3 minutes.
- Add garlic.
- Cook for 2 minutes more.
- Add cumin.
- Remove from heat, and set aside mixture in a bowl.
- In the same pan, add broth, water, barley oregano and hot sauce.
- Bring to a boil.
- Reduce heat, cover and simmer until barley is tender, adding extra water as necessary, about 30 minutes.
- Stir in beans, salsa, lime juice and onion mixture, and heat through.
- Season with salt and pepper to taste.
- Sprinkle with cilantro just before serving.
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Abdul Hakim Nyanzi
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. This one is definitely a keeper.
sabin tamang
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry.
Khawaja okasha multani Khawaja okasha multani
[email protected]I'm allergic to barley, so I used quinoa instead. It worked out really well.
Ex Bipul T
[email protected]I didn't have any chipotle peppers in adobo, so I used a teaspoon of chili powder instead. It turned out great!
Ency Mladenovska
[email protected]The barley took a lot longer to cook than the recipe said. I had to simmer it for an extra 30 minutes.
Oumarof Le king
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Fathima Nisma
[email protected]5 stars!
abel moses
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious black bean dish.
Aila Awan
[email protected]The leftovers of this dish were even better the next day. I reheated them in the microwave and they were just as flavorful as the first time.
Isndnz Lsmznzz
[email protected]This recipe was easy to follow and didn't take too long to make. I also appreciated that it didn't require any special ingredients.
Umair Bandial
[email protected]I'm not usually a fan of barley, but this dish changed my mind. The barley was cooked perfectly and had a great nutty flavor.
Masud Uddin
[email protected]This black beans and barley dish was a hit with my family! The combination of flavors and textures was perfect, and it was a great way to use up some leftover black beans.