BLACK BEANS AND RICE TOSTADAS
Try this Mexican tostada recipe instead of traditional tacos - ready in less than 30 minutes. Start with Zatarain's Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings.
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking Remove from heat. Let stand 5 minutes For each tostada shell, top with 1/3 cup rice mixture, ¼ cup chicken and assorted toppings, if desired Cooking tips: Black Beans & Rice Wraps: Use flour tortillas (8-inch) in place of the tostada shells. Serving Suggestion: Top with assorted toppings, such as shredded cheese, shredded lettuce, chopped avocado, salsa, sour cream and chopped fresh cilantro.
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Geoffrey Ouma
[email protected]These tostadas are perfect.
Sonaldo Alli
[email protected]These tostadas are so good.
Eret
[email protected]These tostadas are so easy to make.
James Boone
[email protected]These tostadas are a great way to use up leftover ingredients.
Sumon Ray
[email protected]I love that these tostadas are so versatile. You can add any toppings you like.
Mazhar Sadiq
[email protected]These tostadas are a great way to get your kids to eat their beans and rice.
Bishnu Bhattarai
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Vincent Musenge
[email protected]Love these tostadas! They're so easy to make and they're always a hit with my family.
Kaley Esquivel
[email protected]These tostadas are a great way to use up leftover rice and beans. They're also a healthy and delicious meal.
Abubakar Butt
[email protected]I've made these tostadas several times and they're always a hit. They're easy to make and they're always delicious.
Angkasa Bulan
[email protected]These tostadas are a great way to get your kids to eat their beans and rice. They're also a healthy and affordable meal.
Arohi Islam
[email protected]I love these tostadas! They're so flavorful and satisfying. I always make a big batch and freeze the leftovers.
Brandon Fry
[email protected]These tostadas are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Zeen Khan
[email protected]I added some shredded chicken to these tostadas and they were even better! This is a great recipe for a quick and easy meal.
Happy Theking
[email protected]These tostadas are a great way to use up leftover black beans and rice. They're also really easy to make.
Seema Bohara
[email protected]I'm not a big fan of black beans, but these tostadas were surprisingly good! The flavors all worked well together.
Jayme Murray
[email protected]These tostadas are delicious! The black beans and rice are flavorful and the salsa adds a nice kick. I will definitely be making these again.
ShahFahad ShahFahad
[email protected]I made these tostadas for a party and they were a big success! Everyone loved them. The recipe was easy to follow and the tostadas turned out great.
Mr Tanvirul FF
[email protected]These tostadas were a hit with my family! The combination of the smoky black beans, fluffy rice, and tangy salsa was perfect. I will definitely be making these again.