Make and share this Black Beans and Tomatoes - Hot and Spicy recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a large nonstick skillet with veggie spray.
- add olive oil, and place over medium high heat until hot.
- Add garlic, sauté until tender.
- Add chopped tomatoes, reduce heat and cook uncovered 6 minutes or until mixture is slightly thickened.
- Stir in beans, cayenne pepper and cilantro, cover and cook 5 minutes or until thoroughly heated.
- Garnish with fresh cilantro if desired.
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Chava
[email protected]I love the combination of black beans and tomatoes in this dish. It's a great way to get your daily dose of protein and fiber.
Pawan Adhikari
[email protected]This is my go-to recipe for black beans and tomatoes. It's so easy to make and always turns out delicious.
Iqbal Mashal
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Abdul Kaium
[email protected]This recipe is a great starting point, but I like to add some additional spices to give it more flavor. I also like to use a variety of beans, such as black beans, pinto beans, and kidney beans.
Sentrina Bain
[email protected]I tried this recipe and it was just okay. I found the flavors to be a bit bland.
Mario Corrales
[email protected]This dish is a great way to use up leftover black beans. It's also a great source of protein and fiber.
matt winstanley
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I often add some chopped cilantro or avocado for a little extra flavor.
JOHN M SIMBEYA (SIYAX)
[email protected]This is a great recipe for a quick and easy weeknight meal. The black beans and tomatoes are a great combination, and the spices add a nice kick.
Yonas Meles
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and it was so easy to make.
Thabo Mokoele
[email protected]This dish was absolutely delicious! The black beans and tomatoes were so flavorful, and the spices added just the right amount of heat. I will definitely be making this again.