BLACK BEANS IN CHIPOTLE ADOBO SAUCE
The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.
Provided by EmilyStrikesAgain
Categories Black Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, onion, bay leaf and water in a large saucepan. Bring to a boil, then let boil for 1 minute. Lower the heat to medium and simmer, uncovered, for 40 minutes, until the beans are very tender and about half the water has evaporated. Remove the bay leaf and onion before serving.
- While the beans are cooking, prepare the chipotle adobo sauce: In a heavy bottomed skillet over medium heat, saute the onion and garlic in the olive oil until the onion is very soft, 10 to 12 minutes. Stir in the chipotles and adobo sauce, cook for 30 seconds, and remove from heat.
- Allow to cool a few minutes, empty the sauce into a food processor bowl, and briefly pulse until a chunky sauce forms. You may also use an immersion blender to do this. Serve the sauce drizzled over individual servings of beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #beans #mexican #easy #vegan #vegetarian #food-processor-blender #dietary #spicy #black-beans #egg-free #free-of-something #taste-mood #equipment #small-appliance #3-steps-or-less
You'll also love
Sikander Jahangir
[email protected]Yum! This is my new favorite black bean recipe.
Md Arwaj
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Okedare Bidemi
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Anenah Kedy
[email protected]Easy and flavorful. I'll definitely be making this again.
Rebecca Mcguire
[email protected]I wasn't a big fan of the chipotle sauce. It was a bit too smoky for my taste.
Dandray Simpson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Connie Schmidt
[email protected]Delicious! I added a bit of corn and bell pepper to the beans and it was the perfect vegetarian taco filling.
Sagor Baidya
[email protected]I tried this recipe and the beans were a bit too spicy for my taste. I think I'll try it again with less chipotle sauce.
PhDBuNaas cryptoDreamed
[email protected]Meh.
Rasel Sagor
[email protected]I made this for a party and everyone loved it. The beans were creamy and flavorful, and the sauce was the perfect amount of heat.
Mausam Xettri
[email protected]Easy to make and delicious! I used canned black beans and it still turned out great.
Max Quigley
[email protected]This recipe was a hit! The chipotle adobo sauce gave the black beans a smoky, spicy flavor that was perfect for tacos. I'll definitely be making this again.