BLACK BEANS 'N RICE
Use as a side or vegetarian main course with a salad. You could top with chopped green onions, chopped hard boiled eggs or sour cream. Created as one of the dishes for our ECW (Episcopal Church Women) to raise funds. Which is why you see instructions for large and small containers.
Provided by Ambervim
Categories One Dish Meal
Time 2h25m
Yield 24 serving(s)
Number Of Ingredients 24
Steps:
- Cover beans with water an soak overnight.
- Drain. Add water in ingredient list and crushed tomatoes. Bring to a boil. Lower to simmer.
- In a skillet saute the onions, bell pepper, celery tops and garlic in oil for 5 minutes, until tender. Add to beans.
- Add all spices. Simmer for 2-2.5 hours.
- Just before you place over rice in containers, stir in apple cider vinegar and remove and bay leaves.
- For Small, place 1/2 cup + 1 tbs rice covered with 1/2 cup + 1 tbs beans in small container.
- For Large, place 2.5 cups rice covered with 2.5 cups beans in large container.
- Refrigerate or freeze, depending on how long it is before delivery date.
- Note: There will be a little more rice than beans leftover. Enjoy!
Nutrition Facts : Calories 237.9, Fat 1.3, SaturatedFat 0.2, Sodium 249.7, Carbohydrate 49, Fiber 4.8, Sugar 1.4, Protein 7.7
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Precious Ubites
[email protected]Overall, I was disappointed with this recipe.
King Spider147 (KingSpider147)
[email protected]The black beans were a bit too hard, even after cooking them for the recommended time.
Leo Roehl
[email protected]I found the recipe to be a bit too complicated.
Kumbukani Sapuwa
[email protected]The black beans and rice were a little bland for my taste.
Crazy Squid
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shawon Ahmed
[email protected]I'm always looking for new ways to use black beans, and this recipe is a great option. The black beans and rice are a perfect combination, and the flavor is amazing.
Chimezie Abraham
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Md Amir
[email protected]I made this dish for my family, and they all loved it. The black beans and rice were cooked perfectly, and the flavor was amazing.
Mbandayevi Pinehas
[email protected]This is a great recipe for a quick and easy weeknight meal. The black beans and rice are a great source of protein and fiber, and the flavor is delicious.
Avery Vann
[email protected]I'm not a big fan of rice, but I loved this dish. The black beans and rice were cooked perfectly, and the flavors were amazing.
Ashok Budhathoki
[email protected]I'm always looking for new ways to use black beans, and this recipe is a great option. The black beans and rice are a perfect combination, and the flavor is amazing.
Benson Selwe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the black beans and rice, and they didn't even notice the sneaky veggies I added.
Ishal khan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover black beans and rice.
Kgosi Mathope
[email protected]This is my new go-to recipe for black beans and rice. It's quick, easy, and delicious!
Bishal Karki
[email protected]I followed the recipe exactly, and the dish turned out great. The black beans were tender and flavorful, and the rice was perfectly cooked.
Mithu Rawal
[email protected]This recipe is a keeper! It's easy to make and packed with flavor. I love that I can use pantry staples to make such a delicious meal.
Au Fahim
[email protected]I'm not a huge fan of black beans, but this dish changed my mind. The combination of flavors was perfect, and the rice was fluffy and delicious.
Ian Cochran
[email protected]This black beans and rice dish was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.