Categories Bean Onion Side Quick & Easy Low/No Sugar Healthy Cilantro Boil Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring beans, onion, cilantro sprigs, oil, and water to a boil in a 2-quart heavy pot. Reduce heat and simmer, partially covered, until beans are just tender, about 1 1/4 hours. Add salt and simmer, uncovered, until liquid is evaporated to just below level of beans. Season with salt and discard cilantro sprigs.
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[email protected]This recipe is a keeper! The beans were cooked perfectly, and the cilantro added a nice freshness. I will definitely be making this again.
SB tisha Arman
[email protected]I'm always looking for new ways to cook black beans, and this recipe fit the bill. The beans were creamy and flavorful, and the cilantro added a nice touch. I will definitely be making this again.
JACKLINE STEVEN
[email protected]This recipe is so easy to follow. I made it for my family, and they all loved it. The beans were cooked perfectly, and the cilantro added a nice flavor. I will definitely be making this again.
Niloy Chakraborty
[email protected]I made this recipe for my family, and they all loved it. The beans were cooked perfectly, and the cilantro added a nice touch. I will definitely be making this again.
Ali by
[email protected]This is a great recipe for a quick and easy meal. The beans were cooked perfectly, and the cilantro added a nice flavor. I will definitely be making this again.
Tasbea Babu
[email protected]I love this recipe! The beans are so creamy and flavorful, and the cilantro adds a nice touch. I will definitely be making this again.
Azeem Gujjer
[email protected]This recipe is a keeper! The beans were cooked perfectly, and the cilantro added a nice freshness. I will definitely be making this again.
sayeem khan
[email protected]I'm always looking for new ways to cook black beans, and this recipe fit the bill. The beans were creamy and flavorful, and the cilantro added a nice touch. I will definitely be making this again.
Collette Turner
[email protected]This recipe is so easy to follow. I made it for my family, and they all loved it. The beans were cooked perfectly, and the cilantro added a nice flavor. I will definitely be making this again.
Adeline Seleem
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the creamy beans and the fresh cilantro. I will definitely be making this again.
Phumlaphi Bongwa
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans were cooked perfectly, and the cilantro added a nice freshness. I will definitely be making this again.
Carl Thomas
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try. I'm so glad I did! The beans were creamy and flavorful, and the cilantro added a nice touch. I will definitely be making this again.
Arbab Malik
[email protected]This recipe is a winner! I made it for my family, and they all loved it. The beans were so flavorful and the cilantro added a nice pop of freshness. I will definitely be making this again.
Taslima Taslima
[email protected]Absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The beans were creamy and flavorful, and the cilantro added a nice fresh touch. I will definitely be making this again.