BLACK BOTTOM BANANA BARS
Moist bars that are even better the second day.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Stir in the bananas. Combine the dry ingredients; add to the creamed mixture and mix well.
- 2. Divide the batter in half. Add cocoa to half; spread into a greased 9 X 13 inch baking pan. Spoon remaining batter on top and swirl with a knife to marble.
- 3. Bake at 350 degrees for 25 minutes. Cool.
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Feisal Bowy
[email protected]Overall, I thought these bars were just okay. They're not bad, but they're not amazing either.
Daisy Kendall
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Chyna Major
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I'm going to try again and see if I can get them right.
Ssentamu Umaar
[email protected]These bars are so easy to make and they're always a hit. I love that I can use up ripe bananas in them.
Ridma Heshan
[email protected]I love the gooey black bottom layer in these bars. It's so rich and decadent.
Madii Weedy
[email protected]These bars are a great way to use up overripe bananas. They're also really moist and flavorful.
Quavo Jalloh
[email protected]I'm not a big fan of bananas, but I really enjoyed these bars. The chocolate and peanut butter flavors really shine through.
Mariyam Eelaaf
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Faith Ifeoma
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Zikra tech
[email protected]I was a bit skeptical about the black bottom layer, but it turned out to be really good. It adds a nice richness to the bars.
HUMASHA MEDIA
[email protected]I've made these bars several times and they're always a hit. They're a great way to use up ripe bananas.
Maines Soko
[email protected]These bars are so delicious! I especially love the gooey black bottom layer.
Enterr24 Episode
[email protected]I love the combination of bananas and chocolate in these bars. They're also really moist and fluffy.
Cherry Bloom (Junebug)
[email protected]I'm not a big baker, but these bars were easy to make and turned out great. They're perfect for a quick and easy dessert.
Chico Mike
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Steve Frederick
[email protected]These banana bars were a hit with my family! They're so moist and flavorful, and the black bottom layer adds a delicious richness. I'll definitely be making these again.