Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Provided by SHERIMA1
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 145 mg, Sugar 15.1 g
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Shahrukh Quddus
sq57@yahoo.comI'm not much of a baker, but these cupcakes were so simple to make. I followed the recipe exactly and they turned out perfect. The chocolate cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making these again.
Sajid Jee
sajid_jee70@gmail.comThese cupcakes are divine! The chocolate cake is so moist and decadent, and the white frosting is the perfect complement. I love the way the chocolate and vanilla flavors work together. I will definitely be making these again and again.
david oyefuga
david@yahoo.comI had a great experience making these cupcakes. They were easy to follow and turned out great. The only thing I would change is that I would use a little less sugar in the frosting. Other than that, they were perfect!
Daneeal Shad
s_daneeal@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good. The chocolate cake was moist and the frosting was creamy, but I think I would have preferred a less sweet frosting. Overall, they were a good cupcake, but not my favorite.
OGWU OLUCHI
o33@yahoo.comI made these cupcakes for my friend's baby shower and they were a huge hit. Everyone loved them and they were gone in no time. I will definitely be making these again for future parties.
Kappy Karpa
k.kappy76@yahoo.comThese cupcakes are so delicious! The chocolate cake is moist and flavorful, and the frosting is light and fluffy. I love the way the chocolate and vanilla flavors work together. I will definitely be making these again.
Jeremane Mokhatla
j@hotmail.co.ukI had a great experience making these cupcakes. They were easy to follow and turned out great. The only thing I would change is that I would use a little less sugar in the frosting. Other than that, they were perfect!
Gert Laubscher
g94@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good. The chocolate cake was moist and the frosting was creamy, but I think I would have preferred a less sweet frosting. Overall, they were a good cupcake, but not my favorite.
Ncube Grettah
g.ncube14@gmail.comI made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and the adults thought they were delicious too. I will definitely be making these again for future parties.
Md Ripon 10
md_r66@aol.comThese cupcakes are amazing! The chocolate cake is so rich and decadent, and the white frosting is the perfect complement. I love the way the chocolate and vanilla flavors work together. I will definitely be making these again and again.
Md Tawfik ahmed
m.ahmed@gmail.comI'm not much of a baker, but these cupcakes were so simple to make. I followed the recipe exactly and they turned out perfect. The chocolate cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making these again.
Sumitra Paudel
paudel-sumitra92@gmail.comThese cupcakes were a hit at my party! They were so easy to make and they turned out so moist and delicious. I loved the rich chocolate flavor and the creamy white frosting. I will definitely be making these again.