BLACK CALAMARI RICE ( ARROZ CON CALAMARES)
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase either one of the following brand names "Iberia", or "Goya", or "Palacio de Oriente", You will be looking for "Calamares en su Tinta", translation: Squid Chunks in their own...
Provided by Juliann Esquivel
Categories Rice Sides
Time 1h
Number Of Ingredients 18
Steps:
- 1. Heat olive oil in heavy pot add and saute garlic, onions, green peppers, parsley, until onions and pepper are limp. Next add white wine, and stir for one minute then add tomato sauce, and two cans of squid complete with ink sauce in the cans. Stir again gently.
- 2. Next add all the dry seasonings oregano, cumin, packet of Sazon seasoning, garlic powder, and black pepper, Reduce flame and let simmer 2 minutes. while sauce is simmering rinse your rice in cool water twice draining all the water when done.
- 3. Now add Asian fish sauce, to the sauce and put in the rinsed squid rings in the sauce cover sauce and cook for 2 minutes only. (Time 2 minutes only) Any longer and your squid will be tough.
- 4. After two minutes add the rinsed raw rice, and 3 cups water or fish broth. Stir well add a teaspoon of salt or taste if salt is enough. Cover & lower flame to simmer and cook for 35/45 minutes. After done uncover fluff rice and serve with fried fish or just a nice salad. This dish is delicious some people might be put off because of the squid ink but it truly is a delicacy. Pass the chilled wine Enjoy.. Buen Provecho
- 5. Note: When my husband catches fresh fish I take the fish bones after he has filleted the fish. Head and skelton rinse good and put into a pot with a bouqet of garni, spice in a piece of cheese cloth tied together and dropped in the pot for added flavor. Also add a carrot an onion and 5/6 cloves garlic smashed, sprigs of parley, a cup of white wine and simmer for at leat three hours. I then let cool and strain. I discard the fish bodies and bones. I freeze in pint containers and use when I am making Paella, or Mariners Soups or Seafood rice dishes like this dish. Also great for French Bouliabase. But thats another recipe. Enjoy..
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Soni Jutt
[email protected]This dish is okay, but I've had better. I wouldn't make it again.
Elhadi Bouguerra
[email protected]This recipe is a waste of time and money. The dish turned out terrible. I would not recommend it.
Zenande Gcabashe
[email protected]I followed the recipe exactly, but the dish turned out too salty. I think I'll use less salt next time.
Md Mashuq
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Israr Wazir
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
ikbal Hosan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
dreaddedfire 2096
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm so glad I tried it. It turned out great!
Tyler Clarke
[email protected]This is one of my favorite recipes. I make it all the time. It's always a crowd-pleaser.
Kami Sala
[email protected]I made this dish for a party, and it was a hit! Everyone loved it. I'll definitely be making it again.
Hossain mohummad Sumon
[email protected]I'm not a big fan of calamari, but I thought I'd give this recipe a try. I was pleasantly surprised! The calamari was cooked perfectly, and the sauce was delicious.
Md Sumon Sumon
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary dinner, and my wife loved it.
Md sajid sajid
[email protected]I followed the recipe exactly, and the dish turned out great. The only thing I would change is to use a little less salt. It was a bit too salty for my taste.
Marilyn Gitau
[email protected]I love how this dish is so easy to make. I was able to whip it up in under an hour, and it turned out perfectly.
John Wainaina (Wa kiandege)
[email protected]This black calamari rice is a must-try! The combination of flavors and textures is simply amazing. The calamari is tender and flavorful, the rice is cooked to perfection, and the sauce is rich and flavorful.