Make these purr-fectly charming treats out of snack cakes and candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
- Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Poke licorice in back end of each for tail.
- Let stand 5 minutes to set.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 37 g, TransFat 1 g
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Fraser Cormack
[email protected]Overall, I really enjoyed making and eating these black cat cookies. They were easy to make, they tasted delicious, and they looked really cute.
Lusanda Angele
[email protected]These cookies are perfect for Halloween! They're spooky and delicious, and they're sure to be a hit at any Halloween party.
Nomfanelo Nomfanelo
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved helping me mix the ingredients and cut out the cookies. The cookies turned out great, and we all enjoyed eating them.
Latifa Tamim
[email protected]These cookies were a bit difficult to make. The dough was very sticky, and it was hard to get the cookies to hold their shape. However, they tasted delicious, so I'm glad I stuck with it.
JAYCEE Dexter
[email protected]I love the idea of using black food coloring to make these cookies look like black cats. It's such a fun and festive touch.
H A SHEHAN PRABODHA
[email protected]These cookies were a bit too dry for my taste, but I think I might have overbaked them. I'll try again next time and bake them for a shorter amount of time.
Karissia C
[email protected]I'm not a huge fan of chocolate chip cookies, but these were surprisingly good. The dough was really soft and chewy, and the chocolate chips were melted and gooey.
Samir Acharya
[email protected]I made these cookies for a Halloween party, and they were a big hit! Everyone loved the cute black cat shape, and they said they tasted amazing.
Ina cabdi Rahmaan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They said they were the best cookies I've ever made.
Saliha mehreen
[email protected]I love the subtle hint of orange flavor in these cookies. It really adds a unique and delicious twist to the classic chocolate chip cookie.
Un Zed
[email protected]These cookies came out perfectly! The dough was easy to work with, and the cookies held their shape well in the oven. I decorated them with white chocolate chips and sprinkles, and they looked so festive.
Palesa Dyumba
[email protected]I've been making these black cat cookies for years, and they're always a crowd-pleaser. They're so easy to make, and they turn out perfectly every time.
Stacy Staicy
[email protected]This black cat cookies recipe was a hit with my family! They loved the rich chocolate flavor and the crispy edges. I'll definitely be making these again.