BLACK COD WITH OLIVES AND POTATOES IN PARCHMENT
Provided by Gina Marie Miraglia Eriquez
Categories Olive Potato Bake Low Carb Quick & Easy Low Cal Dinner Cod Spring Summer Healthy Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with a baking sheet on bottom rack.
- Cut potatoes into very thin slices with slicer. Toss potatoes with 2 tablespoons oil, 1 teaspoon oregano, and 1/4 teaspoon sea salt. Divide potatoes among parchment squares, arranging them in center, slightly overlapping, then top with a piece of fish. Sprinkle each fillet with a scant 1/4 teaspoon sea salt, then top each with a lemon slice, a few garlic slices and olive slivers, parsley leaves, 1/2 teaspoon oregano, and 1/2 tablespoon oil.
- Gather sides of parchment up over fish to form a pouch, leaving no openings, and tie tightly with kitchen string. Put packages on hot baking sheet and bake until fish is just cooked through, 15 to 22 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramugondo Pfano
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I love the combination of olives, potatoes, and herbs. It's a great dish for a weeknight meal or a special occasion.
Shoumik saha Dhrubo
[email protected]This recipe was easy to follow and the dish turned out great! I used tilapia instead of cod and it was still delicious. I served it with a side of rice and it was a hit with my family.
Evaa Anstacia
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the delicate flavor of the cod and the briny olives added a nice touch. I served it with a white wine sauce and it was perfect.
MOHAMED SANKOH
[email protected]This dish was delicious! The cod was flaky and flavorful, and the potatoes and olives were cooked to perfection. I served it with a side of roasted vegetables and it was a hit with my family.
Lolita Terry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I love the combination of olives, potatoes, and herbs.
Julia Makganye
[email protected]I've tried this recipe several times and I've never been able to get it right. The fish always comes out dry and the potatoes are always undercooked. I'm not sure what I'm doing wrong.
bibek chhetri Bibekchhetri
[email protected]I made this dish for a dinner party and it was a disaster! The fish was overcooked and the potatoes were undercooked. I'm not sure what went wrong, but I won't be making this recipe again.
Bisma Anaya
[email protected]This dish was a bit too salty for my taste. I think I would use less olives next time. Otherwise, it was a good recipe and the fish was cooked perfectly.
Shlo&Whit Mendelawi
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I love the combination of olives, potatoes, and herbs. It's a great dish for a weeknight meal or a special occasion.
Nonhlakanipho Cwele
[email protected]This recipe was easy to follow and the dish turned out great! I used tilapia instead of cod and it was still delicious. I served it with a side of rice and it was a hit with my family.
Samuel Johnson
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the flavors were amazing. I will definitely be making this again.
RABICAT RASTA
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the delicate flavor of the cod and the briny olives added a nice touch. I served it with a white wine sauce and it was perfect.
Kimberly Roberson
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and flavorful, and the potatoes and olives were cooked to perfection. I served it with a side of roasted vegetables and it was a hit with my family.
Land
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the combination of olives, potatoes, and herbs was divine. I will definitely be making this again.