CHRISTMAS MERINGUE KISSES
Make and share this Christmas Meringue Kisses recipe from Food.com.
Provided by kelycarter_
Categories Dessert
Time 40m
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 275.
- Beat egg whites with salt and cream of tartar until they are doubled in size.
- Continue beating and add sugar 1 tablespoon at a time.
- Continue beating until the whites create stiff glossy peaks and the sugar is completely dissolved.
- Make sure cherries are very well drained. Gently fold cherries, almonds and chocolate into egg whites.
- Drop by teaspoon fulls onto a lightly greased cookie sheet. (Meringues may also be piped through a pastry bag).
- Bake at 275`for 25 minutes or until firmly set.
- Cool on wire racks.
- (You may also drizzle the baked Meringues with melted chocolate after completely cooled).
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EAS Colorado
[email protected]These Christmas Meringue Kisses are the perfect way to add a touch of whimsy to your holiday baking. They're sure to be a hit with kids and adults alike.
Md Akimul
[email protected]Yum! These Christmas Meringue Kisses are a great addition to any holiday dessert table.
Aman Mahato
[email protected]I just made these Christmas Meringue Kisses for the first time, and they turned out beautifully! They're so delicate and festive. I can't wait to serve them to my guests at my holiday party.
Ruskio Hansindu
[email protected]These Christmas Meringue Kisses are the perfect holiday treat! They're light, airy, and melt-in-your-mouth delicious. I love that they're so easy to make, too. I've made them several times now, and they're always a hit with my friends and family.