BLACK CURRANT ICED TEA
Categories Tea Non-Alcoholic Low Sodium Currant Raspberry Lime Chill Gourmet Drink
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- To prepare the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
- To prepare the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kemar Campbell
[email protected]This iced tea is a must-try for anyone who loves fruity iced teas. It's easy to make and it's absolutely delicious.
Basit Bilal
[email protected]I'm a big fan of black currant jam and this iced tea is a great way to use it up. It's a delicious and refreshing drink that's perfect for any occasion.
Alecia Reid-Medley
[email protected]This iced tea is a great way to cool down on a hot day. It's also a great way to get your daily dose of vitamin C.
Saju Mollik
[email protected]I love that this iced tea is made with all-natural ingredients. It's a healthy and refreshing drink that I can feel good about giving to my family.
Lillian Blankenship
[email protected]I've made this iced tea several times now and it's always a hit. It's my go-to drink for summer gatherings.
Mervat Aljuhani
[email protected]This is the best black currant iced tea I've ever had. The flavor is amazing and it's so refreshing.
Kojo Affadzi
[email protected]I made this iced tea for a party and it was a hit! Everyone loved it and asked for the recipe.
Naledi Kgwerana
[email protected]This iced tea is a great way to use up leftover black currants. I had a bunch of them in my freezer and I'm glad I found this recipe.
Ajncharge
[email protected]I used fresh black currants from my garden and they made this iced tea extra special. It was so refreshing and flavorful.
Big Brian
[email protected]I'm not a big fan of black currant, but this iced tea was surprisingly good. The tartness of the black currants was balanced out by the sweetness of the sugar.
Dhong Skie
[email protected]I followed the recipe but I used honey instead of sugar. It turned out great! The honey added a nice sweetness to the iced tea.
Ranuga Yapa
[email protected]My kids loved this iced tea! They said it was their new favorite drink. I'll definitely be making it again soon.
Pratik Thapa
[email protected]This is a great recipe for those who love fruity iced teas. The black currants add a unique and delicious flavor.
Junior Aviles
[email protected]I love this recipe because it's so easy to make. I always have black currants in my freezer and I can whip up a batch of this iced tea in no time.
Oaboloka Chinengo
[email protected]I made this iced tea following the recipe exactly and it turned out just like I hoped it would. The black currant flavor is not overpowering and it pairs perfectly with the sweetness of the sugar.
Ibrahim Matsayi
[email protected]This black currant iced tea is the perfect drink for a hot summer day! It has a wonderfully refreshing and slightly tangy flavor from the black currants.