BLACK-EYED PEA AND JALAPENO SALAD
Piquant jalapeno chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Put black-eyed peas, jalapenos, onion, and sprouts in a large bowl. Add oil and vinegar, and toss well. Season with salt and pepper.
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Braylin Montez
[email protected]This is a delicious and healthy salad. I will definitely be making it again.
Music store
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Papi Chulo
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Najmtalil 1993
[email protected]I made this salad for a potluck and it was a big hit. Everyone raved about the flavor.
Caycen Ernst
[email protected]This salad is so refreshing and flavorful. I love the combination of the black-eyed peas, jalapenos, and red onion.
Bashiru Oshuwa
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your veggies in!
basajjabalaba julius
[email protected]This is a delicious and easy salad to make. I especially love the addition of the jalapenos, which give it a nice kick.
Ginger Devore
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors.
Pari Chaudhary
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing side dish that's perfect for summer.