BLACK-EYED PEA BURGER
The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol! Check out http://stepsinstilettos.com for this and more recipes like it!
Provided by Stepsinstilettos
Categories Vegan
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree or mash all ingredients in a food processor. Form patties by hand and cook until slightly browned on a flat griddle. Serve with ketchup, tomatoes, onions and watercress or with Annie's Goddess Dressing.
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Kathleena Lawton
[email protected]:(
Muhaimin Marju
[email protected]Will try again.
Abdelrahman Tamer
[email protected]Not bad!
itz_busan_jay_ baba
[email protected]Definitely a keeper!
Ch. Ahsan Shahzad
[email protected]Meh.
NaNa Sam
[email protected]Yum!
Alamgher Khan
[email protected]Overall, these burgers were a good starting point. With a few tweaks, I think I can make them even better next time.
md sfik
[email protected]The burgers fell apart a bit when I was cooking them. I think I'll try using a different binder next time, maybe some breadcrumbs or mashed potatoes.
Maher Khalid
[email protected]These burgers were a bit too dry for my taste. I think I'll add some extra moisture next time, maybe some shredded zucchini or grated carrot.
SavageGames _YT
[email protected]I made these burgers for a party and they were a huge success! Everyone raved about how delicious they were.
Rajib Rajbanshi
[email protected]Loved the addition of the chopped pecans and sun-dried tomatoes. They added a nice crunch and sweetness to the burgers.
house of eriggma comedy
[email protected]These burgers were so easy to make and they turned out great! I will definitely be making them again.
Moshiur Rohoman
[email protected]I'm not usually a big fan of veggie burgers, but these black-eyed pea burgers were a pleasant surprise. They were moist and flavorful, and the texture was spot-on.
Rumictg Arta
[email protected]These black-eyed pea burgers were a hit at my last cookout! They were so easy to make and everyone loved the unique flavor.