BLACK-EYED PEA SALAD
This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. We enjoyed the crunchy sweet bits from the peppers and the heat from the jalapenos. Bacon adds some smokiness and gives a savory flavor. We let ours chill overnight and it was...
Provided by Julie McLaughlin
Categories Other Salads
Number Of Ingredients 14
Steps:
- 1. Mix the yellow and red peppers, onion, jalapenos, black-eyed peas, parsley, and garlic together in a large bowl.
- 2. Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper.
- 3. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours.
- 4. Just before serving, stir in the crumbled bacon.
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mikesingerfan
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I forgot to add the salt.
Sharjeel Ahmed
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and affordable dish.
Mpho Victoria
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or cookout.
Jimmy Erdely
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the combination of flavors is perfect.
JAHIDUL ALAM
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Bakir Hossen
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Jone Manuhapaii
[email protected]This salad is a staple at our summer cookouts. It's always a crowd-pleaser.
Yugesh Mahat
[email protected]This salad is a great way to use up leftover black-eyed peas. I also like to add some chopped bacon for extra flavor.
Khan Abdullah
[email protected]I'm not sure what went wrong, but my salad turned out really mushy. I think I overcooked the black-eyed peas.
Promise Do-good
[email protected]This salad is a great way to get your daily dose of vegetables.
Nyamaa Nyamaa
[email protected]I love the addition of corn and tomatoes to this salad. It gives it a nice sweetness and crunch.
Gloria Brown
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Ignace MULISA
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the combination of flavors is perfect.
Eliza Keller
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and affordable dish.
Mtoffy Musicinme
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. I will definitely be making it again.
Christina Guerra
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
sinz blanco
[email protected]I love this salad! It's so easy to make and always a hit at parties. I usually add some chopped avocado and cilantro for extra flavor.
Malik Metcalf
[email protected]This black-eyed pea salad is a refreshing and flavorful side dish that is perfect for summer potlucks and cookouts. The combination of black-eyed peas, corn, tomatoes, cucumbers, and red onion is a classic, and the dressing is light and tangy. I foll