BLACK-EYED PEA SALAD
This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. We enjoyed the crunchy sweet bits from the peppers and the heat from the jalapenos. Bacon adds some smokiness and gives a savory flavor. We let ours chill overnight and it was...
Provided by Julie McLaughlin
Categories Other Salads
Number Of Ingredients 14
Steps:
- 1. Mix the yellow and red peppers, onion, jalapenos, black-eyed peas, parsley, and garlic together in a large bowl.
- 2. Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper.
- 3. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours.
- 4. Just before serving, stir in the crumbled bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mikesingerfan
mikesingerfan@gmail.comI'm not sure what went wrong, but my salad turned out really bland. I think I forgot to add the salt.
Sharjeel Ahmed
ahmed@aol.comThis salad is a great way to use up leftover black-eyed peas. It's also a healthy and affordable dish.
Mpho Victoria
v-mpho45@gmail.comThis salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or cookout.
Jimmy Erdely
erdely-jimmy11@gmail.comI'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the combination of flavors is perfect.
JAHIDUL ALAM
a_j48@hotmail.frThis salad is a great way to sneak some vegetables into your kids' diet.
Bakir Hossen
bhossen@aol.comI love the tangy dressing on this salad. It really brings all the flavors together.
Jone Manuhapaii
jm@aol.comThis salad is a staple at our summer cookouts. It's always a crowd-pleaser.
Yugesh Mahat
yugeshmahat53@aol.comThis salad is a great way to use up leftover black-eyed peas. I also like to add some chopped bacon for extra flavor.
Khan Abdullah
a.k@hotmail.frI'm not sure what went wrong, but my salad turned out really mushy. I think I overcooked the black-eyed peas.
Promise Do-good
dp@gmail.comThis salad is a great way to get your daily dose of vegetables.
Nyamaa Nyamaa
n-nyamaa57@aol.comI love the addition of corn and tomatoes to this salad. It gives it a nice sweetness and crunch.
Gloria Brown
brown-g0@gmail.comThis salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Ignace MULISA
mulisa.ignace8@yahoo.comI'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the combination of flavors is perfect.
Eliza Keller
eliza.k26@hotmail.comThis salad is a great way to use up leftover black-eyed peas. It's also a healthy and affordable dish.
Mtoffy Musicinme
mtoffy_m54@aol.comI made this salad for a picnic and it was a big hit! Everyone loved it. I will definitely be making it again.
Christina Guerra
g.c34@hotmail.frThis salad was a bit bland for my taste. I think it needed more seasoning.
sinz blanco
s@gmail.comI love this salad! It's so easy to make and always a hit at parties. I usually add some chopped avocado and cilantro for extra flavor.
Malik Metcalf
metcalf.malik@hotmail.frThis black-eyed pea salad is a refreshing and flavorful side dish that is perfect for summer potlucks and cookouts. The combination of black-eyed peas, corn, tomatoes, cucumbers, and red onion is a classic, and the dressing is light and tangy. I foll