BLACK-EYED-PEA-SALAD WITH CELERY
This bright, crunchy salad is a fresh and speedy way to follow the southern tradition of eating black-eyed peas on New Year's Day for good luck.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Soak onion in vinegar for 10 minutes. In a medium bowl, combine black-eyed peas, celery, parsley, and onion-vinegar mixture. Toss with oil and season with salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 2 days.
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Hasnain
[email protected]This salad is a great summer side dish. It's light and refreshing, and the dressing is tangy and flavorful. I love the combination of black-eyed peas, celery, and onion. It's a great salad to take to a potluck or picnic.
William Hollingsworth
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped fresh cilantro to mine for an extra pop of flavor.
Sohag Gazi
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Ali Hisham
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing is amazing and the combination of flavors is perfect. I will definitely be making this salad again.
Junior Mello
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with black-eyed peas, celery, and onion, which are all good sources of vitamins and minerals. The dressing is also light and healthy.
Choolwe Siachaula
[email protected]I'm always looking for new and exciting ways to use black-eyed peas. This salad is a great option. It's simple to make and it's always a hit with my family and friends.
Lucy Pretorius
[email protected]This salad is a great summer side dish. It's light and refreshing, and the dressing is tangy and flavorful. I love the combination of black-eyed peas, celery, and onion. It's a great salad to take to a potluck or picnic.
Ishfaq Malik
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped fresh cilantro to mine for an extra pop of flavor.
MuhAmmad sharjeel
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Aqsa Ch
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is tangy and flavorful, and it really complements the black-eyed peas. I also liked the crunch of the celery and onion.
Jole Josip
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance, so it's perfect for busy weeknights. I usually double the recipe so I have leftovers for lunch the next day.
Ena Palmer
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I often make this salad for lunch or dinner when I'm looking for something light and healthy.
jason j gamer
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with black-eyed peas, celery, and onion, which are all good sources of vitamins and minerals. The dressing is also light and healthy.
Johann Visser
[email protected]I made this salad for a party last weekend and it was a huge hit. Everyone loved it! The salad is so easy to make and it's so delicious. I will definitely be making this salad again.
Chris Ogden
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the dressing is tangy and flavorful. I love the combination of black-eyed peas, celery, and onion. It's a great salad to take to a potluck or picnic.
Loum Daniel (Slimdaddyug)
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, so this is a quick and easy meal to put together. I usually add some diced avocado and crumbled feta cheese to mine.
Shani Adv
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious. I love the crunch of the celery and the sweetness of the dressing. My family and friends always ask for the recipe.
Mehak Khan
[email protected]This black-eyed pea salad is a delicious and refreshing dish, perfect for a summer picnic or potluck. The combination of black-eyed peas, celery, onion, and dressing is simple but flavorful. I also added some chopped fresh parsley for an extra pop of