BLACK-EYED PEA SALSA
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips.
Provided by Jennifer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
- In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 372.7 mg
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T. Nizzle
[email protected]This salsa is a delicious and healthy snack.
Paul kyeni
[email protected]This salsa is a great way to use up leftover black-eyed peas.
Sutton Admiral
[email protected]I love the tangy flavor of the lime juice in this salsa.
Afro lloyd
[email protected]This salsa is a great way to sneak some extra veggies into your diet.
gafoor dalvi
[email protected]I love how versatile this salsa is. I've used it on tacos, burritos, and even as a dip with tortilla chips.
Pinky Tebogo
[email protected]This salsa is the perfect addition to any party or potluck.
Victoria Duenas
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa.
daily islam
[email protected]This salsa is a great way to add some extra flavor to your tacos or burritos.
MD. Bappy
[email protected]I love the pop of color that the cilantro adds to this salsa.
Bargasht Wahid
[email protected]This salsa is perfect for a hot summer day. It's light and refreshing, and it helps me cool down.
Tshego Ratlhogo
[email protected]I love the addition of corn to this salsa. It gives it a nice sweetness and crunch.
Paul Haxby
[email protected]This salsa is so easy to make, and it's a great way to get your kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating it.
Rizwan Luni
[email protected]This salsa is a great way to use up leftover black-eyed peas. I always have some leftover from New Year's Day, and this is the perfect way to use them up.
MD Ali
[email protected]I've never been a big fan of black-eyed peas, but this salsa changed my mind. The combination of flavors is amazing, and I love the texture of the black-eyed peas.
Isaac Bodom
[email protected]This is my new favorite salsa! It's so flavorful and versatile. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Tommy Arizona
[email protected]I made this salsa for a party last weekend and it was a huge success! Everyone loved it, and I even had several people ask me for the recipe. I'll definitely be making it again soon.
Rashula Tauba
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love the addition of black-eyed peas, which gives it a unique and flavorful twist.
Khurram Ghouri
[email protected]I love how easy this salsa is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or side dish. Plus, it's always a hit with my guests!
Ferna Baby girl
[email protected]This black-eyed pea salsa is a delicious and refreshing way to enjoy this classic Southern ingredient. The combination of black-eyed peas, tomatoes, corn, and cilantro is perfect for summer cookouts and potlucks.