BLACK-EYED PEA SKILLET
Easy and economical. Serve over rice or couscous if you want but I prefer to eat it as a stew with cornbread alongside. Add other seasonings if you like (garlic, chilies, hot sauce, etc). For vegetarians, omit ground beef and replace with vegetarian beef crumbles, or omit altogether and serve over rice for complete protein.
Provided by Pat Edwards
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook ground beef, onion and bell pepper until beef is brown and vegetables are tender. Drain off excess fat. For vegetarians, omit ground beef and replace with vegetarian beef crumbles, or omit altogether and serve over rice for complete protein.
- 2. Drain the blackeye peas if they have a lot of liquid. Usually Bushs brand are thick so I don't drain. Do not drain tomatoes.
- 3. Add black-eyed peas, tomatoes and their liquid, salt and pepper. Mix well.
- 4. Bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally.
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Md Shofiqul
[email protected]I love the creamy texture of the black-eyed peas in this dish.
Gay Relay
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Anthony Ifeanyi (TONEROO90)
[email protected]I made this recipe for my family and they loved it. It's a great dish for a weeknight meal.
Mohammed Nor
[email protected]This dish is a great way to use up leftover rice.
SYED JHANZAIB SHAH
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe.
Ahmed Jowel
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables.
messaad nadir
[email protected]I love the combination of flavors in this dish. It's a perfect balance of sweet, savory, and spicy.
Ceaser Yosam
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Akram Hosen
[email protected]I've made this recipe several times and it always turns out great.
John the Ryder
[email protected]This recipe is a keeper. It's going into my regular rotation.
tonyetta kidwell
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Cruz Fonseca
[email protected]This dish is a great way to use up leftover black-eyed peas.
Arthur Curry (Valous2)
[email protected]Loved it!
Md Shobuj
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Heather Price
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. They were so delicious and creamy.
derick fisayo
[email protected]This dish was so flavorful and comforting. It's perfect for a cold winter night.
Amy Figueroa
[email protected]I love how versatile this recipe is. I was able to add some of my favorite vegetables and spices to make it my own.
Random Stranger
[email protected]This black-eyed pea skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.