Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative to pasta or potato salad. Add cooked cubed chicken breast to make it a meal on its own. -Patricia Ness, La Mesa, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Combine the first 6 ingredients. In another bowl, whisk together remaining ingredients. Add to bean mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight., Stir just before serving.
Nutrition Facts : Calories 242 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 602mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic exchanges
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crispybacon
[email protected]The dressing is really light and flavorful.
Moon YT
[email protected]This salad is a great way to use up leftover black-eyed peas.
Christopher Brock
[email protected]I love the combination of flavors and textures in this salad.
Rich Bvuwayi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ali zaman
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination. The black-eyed peas added a nice nutty flavor and the tomatoes were perfectly sweet and juicy.
Ishwar Shah
[email protected]This salad is delicious and healthy! The black-eyed peas are a great source of protein and fiber, and the tomatoes and cucumbers are packed with vitamins and minerals. The dressing is also really light and flavorful.
ptah kymcun
[email protected]I love this salad! It's so refreshing and flavorful. The black-eyed peas add a nice protein boost, and the tomatoes and cucumbers are perfectly crisp. The dressing is also really tasty.
Raja Sunnyy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned black-eyed peas, which makes it a really convenient dish to throw together.
Anjali Adhakari
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The dressing is light and flavorful, and the tomatoes and cucumbers add a nice crunch.
Iyinomen Emmanuel
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures. It's a perfect summer salad.
Hunter Palash
[email protected]This salad is amazing! The combination of black-eyed peas, tomatoes, and cucumbers is perfect. The dressing is also really good. I will definitely be making this salad again.
Elisha Yohana Mwanga
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover black-eyed peas, and the dressing is so flavorful. I love that it's a healthy and delicious salad that can be served as a side dish or main course.
Samar Latif
[email protected]This salad is delicious and refreshing! The black-eyed peas add a nice protein boost, and the tomatoes and cucumbers are perfectly crisp. The dressing is also really tasty. I would definitely recommend this recipe.
Hanif Rind
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is light and flavorful, and the tomatoes and cucumbers add a nice crunch. I would definitely make this salad again.
Nj Jakhro
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned black-eyed peas, which makes it a really convenient dish to throw together. The dressing is also really simple to make and it adds a lot of flavor to the sala
Trent Maldonado
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The black-eyed peas added a nice nutty flavor and the tomatoes were perfectly sweet and juicy. I will definitely be making this salad again.
obasi ego
[email protected]This salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The black-eyed peas and tomatoes are a great combination, and the dressing is light and tangy. I would definitely recommend this recipe to anyone looking for a