BLACK-EYED PEAS
Steps:
- Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.
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yaw glassko
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and the collard greens.
Charlie Petry
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious!
Precious Uvieze
[email protected]I've made this recipe several times and it's always a hit. I love that it's a healthy and affordable meal.
Deontae Thomas
[email protected]This recipe is a little time-consuming, but it's worth it. The black-eyed peas are so creamy and flavorful.
Sotonye Pepple
[email protected]I'm not a fan of black-eyed peas, but my husband loves them. I made this recipe for him and he said they were the best he's ever had.
Efa Beyan
[email protected]I made this recipe in my slow cooker and it turned out perfectly. I love that I can just set it and forget it.
Safin Rohan
[email protected]This recipe is a great way to use up leftover turkey or ham. I also like to add a can of diced tomatoes for a little extra flavor.
Harley Lalley
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe definitely fits the bill. I love the addition of the collard greens.
zelim zelim chanel
[email protected]This recipe is a great starting point, but I like to add my own personal touches. For example, I like to add a diced bell pepper and some chopped cilantro.
Shuhan Ahmad
[email protected]I followed the recipe exactly, but my black-eyed peas turned out mushy. I'm not sure what went wrong.
Qweasd Asdqwe
[email protected]These black-eyed peas were a little too bland for my taste. I think I'll add some more spices next time.
Mahabub Hasan Porosh
[email protected]I'm not a huge fan of black-eyed peas, but this recipe was actually really good. I'll definitely be making it again.
Menzuu Ali
[email protected]This is my go-to recipe for black-eyed peas. It's simple, but it always delivers.
Mbali Mashinini
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Fatima Ahmed
[email protected]These black-eyed peas are so flavorful and comforting. Perfect for a cold winter day.
Anenah Kedy
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham.
Sonia Alfani
[email protected]Just made this for dinner and it was a huge success! My family loved it. Will definitely be making it again.
godzilla firends
[email protected]So easy and delicious! I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The smoky flavor from the bacon is amazing.
Beyonce Ncube
[email protected]These black-eyed peas were a hit! I added a little extra cayenne pepper for a bit of a kick, and they turned out perfectly. Definitely a keeper recipe.