BLACK-EYED PEAS AND HAM HOCKS
This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.
Provided by DOUET
Categories Side Dish Beans and Peas
Time 2h
Yield 5
Number Of Ingredients 6
Steps:
- Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
- In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
- Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 54.7 g, Cholesterol 54.4 mg, Fat 18 g, Fiber 9.7 g, Protein 35 g, SaturatedFat 6.1 g, Sodium 58.6 mg, Sugar 6.3 g
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mashhour gerges
[email protected]This recipe is a great way to get your kids to eat black-eyed peas. The ham hocks make the peas more flavorful and the kids love the smoky flavor.
Naveed Brohi
[email protected]I've never made black-eyed peas before, but this recipe made it easy. The peas were cooked perfectly and the ham hocks added a delicious flavor.
Malik shahbaz Malik shahbaz
[email protected]This recipe is a great way to use up leftover ham. The black-eyed peas add a nice touch of sweetness and the ham hocks add a smoky flavor.
k Shanto
[email protected]This recipe is a great way to use up leftover black-eyed peas. The ham hocks add a nice touch of flavor and the dish is easy to make.
hassan koko
[email protected]I'm not a big fan of ham hocks, but I loved this recipe. The peas were cooked perfectly and the ham hocks added a nice touch of smokiness.
Taspi Aktar
[email protected]This recipe is a great way to get your kids to eat black-eyed peas. The ham hocks make the peas more flavorful and the kids love the smoky flavor.
Mian Iqbal
[email protected]I've never made black-eyed peas before, but this recipe made it easy. The peas were cooked perfectly and the ham hocks added a delicious flavor.
Susma Shrestha
[email protected]This dish is a great way to use up leftover ham. The black-eyed peas add a nice touch of sweetness and the ham hocks add a smoky flavor.
Islamabad Milk & Yogurt
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always have leftovers, which is great for lunch the next day.
Lol free fire Gaming
[email protected]This recipe is a great way to use up leftover black-eyed peas. The ham hocks add a nice touch of flavor and the dish is easy to make.
Lauvale Taemoo
[email protected]I'm not a big fan of ham hocks, but I loved this recipe. The peas were cooked perfectly and the ham hocks added a nice touch of smokiness.
Cameron Walker
[email protected]This recipe is a great way to get your kids to eat black-eyed peas. The ham hocks make the peas more flavorful and the kids love the smoky flavor.
Salman Sha
[email protected]I've never made black-eyed peas before, but this recipe made it easy. The peas were cooked perfectly and the ham hocks added a delicious flavor.
Molly Valenzuela
[email protected]This dish is a great way to use up leftover ham. The black-eyed peas add a nice touch of sweetness and the ham hocks add a smoky flavor.
Ninja
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always have leftovers, which is great for lunch the next day.
Ali Shahzad
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The black-eyed peas and ham hocks are a perfect combination.
Eddie Jernigan
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The ham hocks really add a lot of flavor and the peas are cooked perfectly.
ADKAHN123 ADKAHN123
[email protected]This dish was a hit at my last potluck. Everyone loved the combination of black-eyed peas and ham hocks. The recipe was easy to follow and the results were amazing.
Marcus Pendleton
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham and the black-eyed peas add a nice touch of sweetness.
Kate Braden
[email protected]This recipe was absolutely delicious! The black-eyed peas were cooked perfectly and the ham hocks added a wonderful smoky flavor. I will definitely be making this again!