BLACK-EYED PEAS AND RICE WITH ANDOUILLE SAUSAGE
This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead.
Provided by ksduffster
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place rice in an 8" square microwave-safe dish; cover with water. Microwave on HIGH 6 minutes; drain.
- Heat olive oil in a large saucepan over medium heat.
- Add onion, garlic, and cajun seasoning to pan, and cook for 2 minutes, stirring frequently. Stir in sausage and cook for 1 minute. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Reduce heat and simmer 4 minutes or until rice is tender. Stir in hot pepper sauce.
- Ladle into serving bowls; top with green onions.
Nutrition Facts : Calories 227.6, Fat 2.5, SaturatedFat 0.5, Sodium 767.4, Carbohydrate 42.8, Fiber 5.8, Sugar 4.3, Protein 9.3
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Lisa Fike
[email protected]I wouldn't recommend this dish.
Juneed khan Juneed khan
[email protected]The andouille sausage was too spicy.
Hawk Navy
[email protected]This dish was bland and uninspired.
Givara Talween
[email protected]I'll definitely be making this dish again!
Faith ikubor
[email protected]The black-eyed peas and rice were cooked perfectly, and the Creole seasoning was flavorful.
Tawa Mogaji
[email protected]This dish was easy to make and very tasty. I served it with a side of collard greens and cornbread, and it was a hit with my family.
Mantharali62672733 Mantharali62672733
[email protected]This dish was delicious! I loved the combination of black-eyed peas, rice, and andouille sausage. The Creole seasoning was also perfect. I'll definitely be making this again.
Sakil Ahamed Tuhin
[email protected]This dish was just okay. The black-eyed peas and rice were bland, and the andouille sausage was too spicy. I wouldn't make this dish again.
Sean Offixial
[email protected]I'm not a big fan of black-eyed peas, but I decided to give this recipe a try anyway. I'm so glad I did! The black-eyed peas were cooked perfectly, and the Creole seasoning was amazing. I'll definitely be making this again, even though I don't like b
nnajmagull nnajmagull
[email protected]This dish was easy to make and very tasty. I used chicken sausage instead of andouille sausage, and it was still delicious. I also added a can of diced tomatoes, and that gave the dish a nice tangy flavor. I'll definitely be making this again!
Jani Khan
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a really hot andouille sausage. Next time, I'll use a milder sausage or add less of it. Other than that, the dish was great! The black-eyed peas and rice were cooked p
Michael Hafemann
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The combination of black-eyed peas, rice, and andouille sausage is delicious, and the Creole seasoning adds a nice depth of flavor. I'll definitely be making this again.
Rebekka Kübarsepp
[email protected]This dish is an easy one-pot meal that's packed with flavor. The andouille sausage adds a nice kick, and the black-eyed peas and rice are hearty and filling. I served it with a side of collard greens and cornbread, and it was a hit with my family.