BLACK-EYED PEAS SKILLET DINNER

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Black-Eyed Peas Skillet Dinner image

This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.-Judy Wiles, Burlington, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (16 ounces each) black-eyed peas, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.

Nutrition Facts : Calories 200 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

Uttar man Rai
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I'm not a big fan of black-eyed peas, but this recipe was delicious! I'll definitely be making it again.


Jamira Fox
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This recipe is a great way to use up leftover rice.


Sadam Malik
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I love the crispy onions on top of this dish. They add a nice crunch and flavor.


Gabriel Nzau
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This dish is so flavorful and comforting. It's perfect for a cold winter night.


Shahzad Javed
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I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Christina Ammon
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


violet fennec
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I love that this recipe is so versatile. I've made it with different types of sausage and vegetables, and it always turns out great.


Md Khirul
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This recipe is a great way to use up leftover black-eyed peas.


Frans Ndalikokule
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


Cheryl Holgate
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This dish was so flavorful and easy to make. I especially loved the crispy onions on top.


ndfrekeabasi john
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I'm not a big fan of black-eyed peas, but this recipe changed my mind. The combination of flavors was perfect, and the peas were cooked to perfection.


Harry Fendy
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This black-eyed peas skillet dinner was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.