BLACK EYED PEAS WITH RICE
Steps:
- Heat the vegetable oil in a saucepan over medium-high heat. Add the onion and garlic to the pan and cook until the onion is translucent. Season the mixture with salt, and pepper, to taste. Add the rice, stirring to coat the grains in the oil. Pour in the water, and stir to separate the rice. Bring the ingredients to a boil, and at this point, reduce the heat to a simmer, and place a lid over the pot. Cook the rice until tender, about 15 minutes.
- Add the black eyed peas to the pot 5 minutes before the end of the cooking process.
- Transfer the finished dish to a bowl, let it cool slightly, and garnish with the mint.
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Babita Babs
[email protected]I've tried other black-eyed pea recipes before, but this one is by far the best. The addition of the spices really makes a difference.
Tumelo Jafeta
[email protected]This recipe is a bit time-consuming, but it's worth it. The black-eyed peas and rice are so flavorful and delicious.
Nwobodo Christian
[email protected]I'm new to cooking, but this recipe was easy to follow. The dish turned out great and my family loved it.
rajib Das
[email protected]This recipe is a keeper! The black-eyed peas and rice were cooked to perfection and the spices added just the right amount of flavor.
haileab gebreyes
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'll definitely be making this again.
Saciid Yaryar
[email protected]This is a great recipe for a quick and easy weeknight meal. The leftovers are also delicious.
Nelson Appiah
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The combination of flavors was amazing.
Nafeel Mohamed
[email protected]The black-eyed peas and rice were cooked perfectly, but I found the dish to be a bit bland. Next time, I'll add more spices.
Stefan Kpadua
[email protected]This recipe is easy to follow and the end result is a flavorful and satisfying dish. I would definitely recommend it to others.
Mazhar Khan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of black-eyed peas, rice, and spices is simply delicious.
yussef elpop
[email protected]This recipe was a hit with my family! The black-eyed peas and rice were cooked perfectly, and the spices added just the right amount of flavor.