BLACK EYED SUSANS
Sweet succulent dates encased in flaky cheese pastry. From the book "Beyond Parsley" by the Junior League of Kansas City. Servings is approximate.
Provided by MarieRynr
Categories High In...
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend butter and cheese together.
- Mix with flour, salt and cayenne pepper to form dough.
- Chill.
- Roll out thinly and cut into small rounds with biscuit cutter.
- Place date half on one side of dough round; fold remaining dough over.
- Pinch edges together like a turnover.
- Bake on non-stick cookie sheet at 250*F to 300*F for 30 minutes.
- Roll in sugar while hot.
- Serve warm.
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nicolette manuel
[email protected]I'm not a big fan of black-eyed Susans, but I thought I'd give this recipe a try. I was pleasantly surprised! The black-eyed Susans were crispy and flavorful, and the sauce was delicious.
Brew Tapia
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bacon and green onions to the sauce.
Yodahe Yodahe
[email protected]I followed the recipe exactly, but my black-eyed Susans turned out burnt. I'm not sure what I did wrong.
Randal Roberson
[email protected]I was disappointed with this recipe. The black-eyed Susans were mushy, and the sauce was bland.
Zukisani Siwephu
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll definitely try it again with less cayenne pepper.
shemul Ahmed
[email protected]I've tried this recipe a few times, and I'm always happy with the results. The black-eyed Susans are always crispy and flavorful, and the sauce is always perfect.
zack zack
[email protected]These black-eyed Susans are the perfect comfort food. They're hearty and filling, and they always make me feel better on a cold winter day.
Cora Bush
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to change up the flavor profile, and it's always delicious.
Benmag kaportal
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The black-eyed Susans are always crispy and flavorful, and the sauce is the perfect complement.
143 ALAMIN FF
[email protected]I love the unique flavor of black-eyed Susans. They're a great addition to any meal, and they're always a hit with my family and friends.
SafdarAmin Khan
[email protected]I've never had black-eyed Susans before, but I'm so glad I tried this recipe. They're so delicious and easy to make. I'll definitely be adding them to my regular rotation.
Asdfghj Klz
[email protected]These black-eyed Susans are a real treat! I love the combination of sweet and savory, and the crispy coating is perfection. I'll definitely be making these again.