BLACK EYES OF TEXAS CASSEROLE

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Make and share this Black Eyes of Texas Casserole recipe from Food.com.

Provided by WineGal

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 onion, chopped
1 tablespoon vegetable oil
1 1/2 lbs ground beef
1/4 teaspoon garlic powder
1 (15 ounce) can black-eyed peas
1 jalapeno pepper, chopped fine
1 (15 ounce) can diced tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can enchilada sauce
1/2 teaspoon Tabasco sauce
16 corn tortillas, cut in strips
2 cups cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
  • Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.

Umar Naroth
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover black-eyed peas.


Sr Prince
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Muzain Shah
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This casserole was a bit too spicy for my taste. I would recommend using less cayenne pepper.


gar hawklg
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I'm not sure what went wrong, but my casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.


mohon Khan9988
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This recipe is a keeper! I've made it several times and it's always a hit.


Chloe Johnson
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The cheesy topping on this casserole was amazing! I could have eaten just that.


Akkse Akide
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This casserole was easy to make and very flavorful. I would definitely recommend it.


Henry Hernandez
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Yaseen Noor1
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Tiger Aseels
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This was a great recipe! It was easy to follow and the casserole turned out delicious. I especially liked the addition of the cornbread crumbs on top.


Evangelist Success
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I'm not usually a fan of black-eyed peas, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.


William Mattingley
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This casserole was a hit with my family! The combination of black-eyed peas, corn, and sausage was delicious, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.


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