BLACK "EYES OF TEXAS" CASSEROLE
Make and share this Black "eyes of Texas" Casserole recipe from Food.com.
Provided by rcmckee45
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
- Bake at 350 degrees for 35 minutes or until bubbly.
- Serve with crackers or cornbread.
Nutrition Facts : Calories 439.6, Fat 24.1, SaturatedFat 10.8, Cholesterol 88, Sodium 979.2, Carbohydrate 27.3, Fiber 2.9, Sugar 2.3, Protein 28.6
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Bipasha Akter
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
Bijoy Dutta
[email protected]I made this casserole in a slow cooker and it turned out great. It was so easy and the flavor was amazing.
Itz handsome
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Seth Gonzalez
[email protected]I love that this casserole is made with whole wheat pasta. It makes it a healthier option.
Travis Morgan Landscape Football Father
[email protected]This casserole is so flavorful and comforting. It's perfect for a cold winter night.
Ms Bobita
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover black-eyed peas.
Debbie Immortal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Vanessa Aleman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cornwin Walker
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.