BLACK FOREST ANGEL FOOD CAKE
This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert.
Provided by Bobbie Kaye
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
- Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
- Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 40.1 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 355.8 mg, Sugar 14.4 g
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Antora Saha
[email protected]This is the best Black Forest Angel Food Cake I've ever had!
ibraahim Abduljaliil
[email protected]I'm definitely going to make this cake again.
Jaheri jannat Bubli
[email protected]This cake is perfect for a summer party.
Alivia Berlin
[email protected]I love the combination of chocolate and cherries in this cake.
Egnecia Abel
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Jennifer Crawford
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!
Susmita Khattri
[email protected]This cake was a huge hit at my party! Everyone loved it.
Lydia Diego
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It's so light and fluffy, and the frosting is to die for.
MdAkash Alli
[email protected]This cake is absolutely gorgeous! It's perfect for a special occasion.
Segda Mukhtari
[email protected]I had some trouble getting the cake to rise properly, but I think that was my fault. Overall, this is a great recipe and I'll definitely be making it again.
Jkvgo
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is divine.
Md Judan
[email protected]This cake is so easy to make and it's always a hit! I love that I can make it ahead of time and it still tastes fresh and delicious.
Fahumy Mohamed
[email protected]I've made this cake several times and it always turns out perfect. My family and friends love it!
Rikop Rikop
[email protected]This Black Forest Angel Food Cake is a true delight! The cake is light and fluffy, with a delicate crumb. The frosting is rich and creamy, with a perfect balance of sweetness and tartness. The cherries add a burst of flavor and color. I highly recomm