BLACK FOREST CHEESECAKE
Make and share this Black Forest Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Cheesecake
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch springform pan.
- Beat cream cheese with electric mixer until light and fluffy.
- Gradually add sugar, mixing well.
- Add eggs, one at a time, beating well after each addition.
- Stir in kirsch, and mix until blended.
- Pour into prepared pan.
- Bake at 400 degrees F.
- for 10 minutes and then at 200 degrees F for 1 hour.
- Let cake cool to room temperature in the oven.
- Place chocolate in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolate melts.
- Cool slightly.
- Stir in sour cream.
- Spread chocolate mixture evenly over top.
- Chill thoroughly.
- Garnish with whipped cream and maraschino cherries with stems, if desired.
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Rupeshs Rupeshsyadav
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using a less sweet cherry filling, or omitting the chocolate chips altogether.
Ssozi Juma
[email protected]This cheesecake is the perfect balance of sweet and tart. The chocolate and cherry flavors are perfectly balanced, and the cheesecake is creamy and smooth.
Md Momin Ullah
[email protected]I'm not a big fan of chocolate, but I still really enjoyed this cheesecake. The cherry filling is the perfect complement to the chocolate, and the cheesecake itself is light and fluffy.
Subarna Datta
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and delicious, and it's sure to impress your guests.
redninjagaming95
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Fetiya Ahmed
[email protected]I've made this cheesecake twice now, and both times it's been a huge hit with my family and friends. It's the perfect dessert for any occasion.
Ibrarkhanniazi Niazi
[email protected]This cheesecake was a complete disaster. I followed the recipe exactly, but it turned out all wrong. I would not recommend this recipe to anyone.
Unarine Managa
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Don Kris
[email protected]This cheesecake was a little too dense for my taste, but it was still good.
Technical Gamer
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so delicious!
Kieran Lamb
[email protected]The crust was a little dry, but the cheesecake itself was very good.
Brandon Rangel
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
saroj karki
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate and cherry flavors were a great combination.
Zhoe Williams
[email protected]Wow! This cheesecake was amazing! The chocolate and cherry flavors were so rich and delicious.
Lachy Productions (LachyPro)
[email protected]This cheesecake was easy to make and turned out perfect! I will definitely be making it again.
Mohamed Muflih
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Nuradiin Mohamed
[email protected]This cheesecake was delicious! The chocolate and cherry flavors were perfectly balanced, and the cheesecake was smooth and creamy.
Diribe Victor
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so rich and decadent, and the cherry filling is the perfect finishing touch.
Subel Magar
[email protected]This Black Forest Cheesecake was a hit at my party! The combination of chocolate, cherries, and cheesecake was perfect, and the crust was the perfect balance of crunchy and flaky.