BLACK FOREST CHOCOLATE BUNDT CAKE
Steps:
- Grease and flour a 10 cup (2.5 L) Bundt pan; set aside. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time. Into separate bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. Stir into butter mixture alternating with sour cream (3 additions of dry, 2 of sour cream). Stir in chocolate chips and cherries. Scrape into pan. Bake in centre of 325 F oven until cake tester comes out clean - about 1 hour. Let cool in pan for 10 minutes. With plastic knife, loosen rim of cake. Place rack on pan, flip over so cake rests on rack. Let cool completely, then dust with icing sugar.
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Benish Benish
[email protected]This cake was amazing! I loved the chocolate ganache.
Gib Ran
[email protected]This cake was a bit too sweet for my taste.
colin willcocks
[email protected]This cake was delicious! I will definitely be making it again.
Joya Abboud
[email protected]This cake was easy to make and it turned out great!
Regina Nat
[email protected]This cake was a bit dry, but the chocolate ganache helped to make it more moist.
kennedy ibuchi
[email protected]I loved this cake! It was so moist and chocolatey.
Dipesh Mandal
[email protected]This cake was amazing!
cocomo yt
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Mn Nm
[email protected]This cake was divine! The chocolate ganache was the perfect complement to the moist and fluffy cake. I will definitely be making this cake again.
Isabella White
[email protected]This cake was easy to make and it turned out great! The chocolate ganache was a bit too thick for my taste, but overall the cake was delicious.
Salse Ren115
[email protected]This cake was a bit dry, but the chocolate ganache helped to make it more moist. The flavor was good, but I would probably add some more chocolate chips next time.
pasang jamling
[email protected]This cake was delicious! The chocolate ganache was rich and decadent, and the cake was moist and fluffy. I would definitely recommend this recipe.
Mike Sakala
[email protected]This cake was amazing! It was so easy to make and it turned out perfect. The chocolate ganache was the perfect finishing touch. I will definitely be making this cake again and again.
zeyad abdalla
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate ganache was delicious, and the cake was very moist. I would make it again, but I would use less sugar next time.
nayeli campos
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and rich, and the chocolate ganache was divine. I will definitely be making this cake again for special occasions.
Touch M TV
[email protected]This Black Forest Chocolate Bundt Cake was a hit at my party! It was moist and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.