BLACK FOREST CRISP
This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit.
Provided by Miss Erin C.
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
- Sprinkle the pieces of butter or margarine over the top.
- Bake at 350°F for 45-50 minutes.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 616.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 30.5, Sodium 624, Carbohydrate 86.5, Fiber 4.2, Sugar 40.3, Protein 6.6
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Constanze Straub
[email protected]This Black Forest Crisp was a real treat! The combination of cherries, chocolate, and oats was divine. I'll definitely be making this again.
Muhamadakram Muhamadakram
[email protected]This was a great recipe! The crisp was easy to make and turned out perfectly. The filling was sweet and tart, and the oat topping was crispy and flavorful. I'll definitely be making this again.
Muhammad Kazim
[email protected]I made this crisp for my family and they loved it! The flavors were perfect and the crisp was cooked to perfection. I'll definitely be making this again.
April Delgado
[email protected]This Black Forest Crisp was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, it was a great recipe and I'll definitely be making it again.
wilson Njanjo
[email protected]This was my first time making a crisp and I'm hooked! This Black Forest Crisp was easy to make and absolutely delicious. I loved the combination of cherries, chocolate, and oats. I'll definitely be making this again.
Portia Molatedi
[email protected]I'm a big fan of Black Forest cake, so I was excited to try this crisp. I wasn't disappointed! The flavors were spot-on and the crisp was perfectly cooked. I'll definitely be making this again.
temesgen estifanos
[email protected]This Black Forest Crisp was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Salaha Sukran
[email protected]I made this crisp for a special occasion and it was a huge success! Everyone loved it, even my picky kids. The filling was rich and flavorful, and the oat topping was perfectly crispy. I'll definitely be making this again.
md surujjaman
[email protected]This Black Forest Crisp was a bit of a disappointment. The filling was too runny and the oat topping was too dry. I think I'll stick to my usual apple crisp recipe next time.
Aon Raza
[email protected]I'm not a huge fan of cherries, but I decided to give this recipe a try anyway. I'm so glad I did! The cherries were perfectly complemented by the chocolate and oat topping. I'll definitely be making this again, even if I have to pick out the cherrie
Camilo
[email protected]This was my first time making a crisp and I'm so glad I chose this recipe. It was incredibly easy to follow and the results were amazing. The crisp was everything I hoped for and more - it was sweet, tart, and had the perfect amount of crunch.
Travis Gonzalez
[email protected]I've made this crisp several times now and it's always a winner. It's so easy to make and always turns out perfectly. My favorite part is the crispy oat topping - it's the perfect balance to the sweet and juicy filling.
Zoe Lowe
[email protected]This Black Forest Crisp was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll reduce the amount of sugar in the filling or add a bit of tartness with some lemon juice.
Daniel Nwaiwu
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and how easy it was to make. I'll definitely be adding this recipe to my regular rotation.
Heather Lawson
[email protected]I'm not usually a big fan of crisps, but this one changed my mind. The flavors were perfectly balanced, and the oat topping was the perfect crispy complement to the soft, juicy cherries and chocolate. Highly recommend!
Mayssa Sabbagh
[email protected]This Black Forest Crisp was an absolute delight! The combination of sweet cherries, rich chocolate, and buttery oat topping was simply irresistible. My family and friends raved about it, and I'll definitely be making it again soon.