BLACK FOREST DESSERT CAKE
"The cake is a traditional German dessert. When my daughter went to Germany on a backpacking trip, she said the streets were lined with pastry shops." -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes. Pour into a greased 9-in. springform pan; place pan on a baking sheet. , Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping. Spread pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove sides of pan.
Nutrition Facts :
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Tofunmi Olanlokun
[email protected]This cake was easy to make and turned out beautiful. Everyone at my party loved it.
Jesse Littlehawk
[email protected]This cake was delicious! The chocolate and cherry flavors were perfect together, and the cake was so moist. I will definitely be making this cake again.
Curtis Fleming
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Pivaga Frederick
[email protected]This cake was a bit of a disappointment. The cake was dry and the frosting was too sweet.
Nikolaos Maridakis
[email protected]The cake was easy to make and turned out beautiful. The frosting was a little too runny for my taste, but overall it was a delicious cake.
Ben DeVal
[email protected]Wow! This cake was amazing! The chocolate and cherry flavors were perfect together, and the cake was so moist and fluffy. I will definitely be making this cake again.
CR7 ff
[email protected]This cake was a bit too dense for my taste, but the frosting was excellent.
Delonta Burrell
[email protected]I love Black Forest Cake, and this recipe did not disappoint. The cake was moist and chocolatey, and the cherries added a nice tartness. The frosting was rich and creamy. I will definitely be making this cake again.
OMG Ashik
[email protected]The cake was easy to make and turned out beautiful. The frosting was a little too sweet for my taste, but overall it was a delicious cake.
SAJEM CHOWDHURY
[email protected]This Black Forest Cake was a hit at my party! Everyone loved the rich chocolate flavor and the tart cherries. The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making this cake again.