APRICOT OATMEAL CAKE
Make and share this Apricot Oatmeal Cake recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Cake----------.
- Pour boiling water over oats.
- Stir and set aside.
- Combine next 5 dry ingredients.
- Cream margarine, brown sugar and eggs together until light.
- Stir in oats, flour mixture and apricots.
- Blend thoroughly.
- Spread batter into 9 inch square pan sprayed with veggie spray.
- Bake at 350 degrees for 35 to 40 minutes.
- Topping----------.
- Prepare topping while cake is baking.
- Melt margarine in small saucepan.
- Stir in remaining ingredients.
- Spread evenly on warm cake.
- Broil 6 inches below element for 3 to 5 minutes or until golden.
- Cool.
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Maetsotsi Maetsotsi
[email protected]I'm not a big fan of oatmeal, but I decided to give this cake a try and I'm so glad I did! The apricot flavor was lovely and the oat topping added a nice crunch. I'll definitely be making this cake again.
Malonie Henderson
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
chequitta robertson
[email protected]I'm a huge fan of apricots, so I knew I had to try this cake. It did not disappoint! The cake was moist and fluffy, and the apricot flavor was divine. I will definitely be making this cake again.
Tascha Davis
[email protected]I made this cake for a friend's birthday and she loved it! The cake was moist and flavorful, and the apricot glaze was the perfect finishing touch. It was a big hit at the party.
Jose Sambo
[email protected]I love this cake! It's the perfect combination of sweet and tart, and the oat topping adds a nice crunch. I've made it several times and it's always a hit.
Ngong Zebedee
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it with more baking powder or baking soda to make it lighter and fluffier.
Mazhar Sadiq
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did! The cake was easy to make and it turned out delicious. My family loved it!
rayhan ahmed33
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making this cake again.
destiny munezero
[email protected]This cake is so easy to make and it always turns out perfectly. I love the combination of apricots and oats, and the crunchy oat topping is the perfect finishing touch. I highly recommend this recipe!
JohnL Green
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
Sami Bekele
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the texture was great and the apricot flavor was lovely.
Clinton White
[email protected]I'm not a big fan of oatmeal, but I decided to give this cake a try and I'm so glad I did! The apricot and oat flavors were perfectly balanced and the cake was incredibly moist. I'll definitely be making this again.
bondook sajib
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this cake again.
JJ Anointed Ke
[email protected]This apricot oatmeal cake was a delightful treat! The flavors of apricot and oats complemented each other perfectly, and the cake had a moist and tender crumb. I especially enjoyed the crunchy oat topping, which added a nice textural contrast. Overal