BLACK FOREST RICE PUDDING
This creamy rice pudding is made with cooked brown rice and accented with chocolate and cherry flavors. I like it warm but you can serve it however you prefer. If you do serve it cold you might want to decrease the honey slightly (to taste) or replace some of the honey with sugar, since honey's flavor is much bolder when cool.
Provided by Kree6528
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using soy equivalent of buttermilk, mix together soy milk and lemon juice; allow to sit 10 minutes.
- Cook buttermilk, cocoa, and honey in a saucepan over medium-low heat, stirring until the cocoa and honey are dissolved.
- Add the cooked rice and bring to a boil over medium-high heat, stirring constantly.
- Cover, lower heat, and simmer 20-30 minutes or until the buttermilk is almost absorbed, stirring occasionally.
- You may need to leave the lid slightly ajar at first to prevent it from boiling over.
- Stir in vanilla and chopped cherries.
- Heat through and serve warm or chill and serve cold.
- Garnish with leftover cherries, if desired.
Nutrition Facts : Calories 477.3, Fat 4, SaturatedFat 1.3, Cholesterol 2.5, Sodium 75.2, Carbohydrate 103.3, Fiber 5.4, Sugar 29.4, Protein 10.8
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Bug
[email protected]I made this rice pudding for my family and they loved it! It was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Samounder khan
[email protected]This rice pudding was delicious! It was creamy and rich, with just the right amount of sweetness. The cherries and chocolate chips added a nice touch of flavor and texture. I will definitely be making this again.
Sanu Poudel
[email protected]This rice pudding was amazing! It was so creamy and flavorful. I loved the addition of the cherries and chocolate chips. I will definitely be making this again.
SACHIYA
[email protected]This was a great recipe! The rice pudding was creamy and delicious, and the cherries and chocolate chips added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Hemant Karn I b I
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rice pudding. But I'm so glad I did! This rice pudding was amazing. It was creamy and rich, with just the right amount of sweetness. The cherries and chocolate chips added a nice to
Bunny Bare
[email protected]This rice pudding was so good! I've never had anything like it before. The combination of flavors was amazing. I will definitely be making this again.
Evelyn Vigil
[email protected]I made this rice pudding for a dinner party and it was a huge hit! Everyone loved it. It was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Misael Cuadrado
[email protected]This Black Forest Rice Pudding was absolutely delicious! It was creamy and rich, with just the right amount of sweetness. The cherries and chocolate chips added a nice touch of flavor and texture. I will definitely be making this again!