BAKED SOLE FILLETS
Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal.
Provided by Lennie
Categories Canadian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- Butter a shallow baking dish and arrange fish pieces in it; cover fish with onion slices.
- In a small bowl, whisk together sour cream, wine, flour, lemon juice and the seasonings; pour over the fish and onions.
- Bake, uncovered, for 25 minutes or until fish is tender; do not overcook or fish will dry out.
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Munna JaaN
[email protected]Followed the recipe exactly and the fish came out dry. Not sure what went wrong.
Yafet Abrahte
[email protected]The sauce was a bit too lemony for my taste, but the fish was cooked perfectly.
Lubu Miya
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the lemon-herb butter sauce is amazing. Highly recommend!
Amalina Pretty
[email protected]This recipe is a great way to cook sole fillets. The fish was flaky and moist, and the lemon-herb butter sauce was delicious. Highly recommend!
wendesen demsea
[email protected]Easy to follow recipe with great results. The fish was moist and flaky, and the lemon-herb butter sauce was delicious. Will definitely be making this again.
SANA
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the lemon-herb butter sauce was the perfect complement. I will definitely be making this again and again.
Gonzalo waeger
[email protected]Followed the recipe exactly and the fish came out perfect. The lemon-herb butter sauce was amazing. Will definitely be making this again.
Sagar Dhami
[email protected]This recipe is a great way to cook sole fillets. The fish was flaky and moist, and the lemon-herb butter sauce was delicious. Highly recommend!
Charline Montez Acosta
[email protected]Not a fan of sole, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the lemon-herb butter sauce was amazing. I'll definitely be making this again.
Tahir Jatoi
[email protected]Easy to follow recipe with great results. The fish was moist and flaky, and the lemon-herb butter sauce was delicious. Will definitely be making this again.
leslie miller
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the lemon-herb butter sauce was the perfect complement. I will definitely be making this again and again.
Martin Roy
[email protected]The sauce was a bit too lemony for my taste, but the fish was cooked perfectly.
Nazirahmad Durani
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the lemon-herb butter sauce is amazing. Highly recommend!
Nakamanya Zaituni
[email protected]This recipe is a great way to cook sole fillets. The fish was flaky and moist, and the lemon-herb butter sauce was delicious. I will definitely be making this again.
Kago Kelvin
[email protected]Followed the recipe exactly and the fish came out dry. Not sure what went wrong.
Dipsita Shrestha
[email protected]So simple, yet so flavorful. The sole fillets were cooked perfectly and the lemon-herb butter sauce was the perfect touch. Definitely a keeper recipe.
Noobism Shot
[email protected]Not a fan of sole, but this recipe changed my mind. The fish was cooked to perfection and the lemon-herb butter sauce was amazing. Will definitely be making this again.
Oliver Contractors
[email protected]Easy and delicious! I used fresh sole fillets and they cooked perfectly in the oven. The lemon-herb butter sauce was a great way to add flavor without overpowering the delicate fish.
TAMIM SHAREAR
[email protected]Baked sole fillets came out amazing! The fish was flaky and moist, and the lemon-herb butter sauce was the perfect complement. Will definitely be making this again.