BLACK JACK SLIDERS (MINI BURGERS)
I came up with this recipe trying to make a version of Dave & Buster's Black Jack Burger, but with a twist. D&B is my son's favorite place to eat and the BJB is what he ALWAYS orders. He and I both loved them and we hope you do too! By the way... I didn't measure as I was making them so the the measurements listed are a guesstimate (my best guess). *** A note... I made these again last night for DS and his friend but we didn't have any pickles. Pickles are a must, without them the burgers are just not the same!
Provided by FeelinYummy
Categories Lunch/Snacks
Time 30m
Yield 9 sliders, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees.
- Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
- Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
- Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
- On an indoor grill, grill patties over medium heat until both sides have grill marks.
- Remove the bacon from the oven and lower the temperature to 350 degrees.
- Transfer sliders to the oven and cook for 4 - 5 minutes.
- Remove the sliders from the oven and top with condiments and serve.
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Max Seakamela
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sliders.
Osha Marine
[email protected]These sliders are the perfect comfort food. They're cheesy, meaty, and oh-so-satisfying.
M. Usman
[email protected]I'm going to make these sliders for my next tailgate party. I know they'll be a hit.
Charles Sen
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy party food ideas.
Ahmaad Mohammadw
[email protected]This recipe is a keeper. I'll definitely be making these sliders again and again.
Rajab mechanic
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
sharon nashale
[email protected]These Black Jack Sliders are a must-try for any burger lover. They're juicy, cheesy, and full of flavor. You won't be disappointed.
cosmetics and Perfumes
[email protected]I would recommend this recipe to anyone who loves mini burgers. They're a delicious and easy-to-make party food.
kevin burns
[email protected]Overall, I thought these Black Jack Sliders were pretty good. They were easy to make and they had a lot of flavor. I would definitely make them again, but I would make a few changes to the recipe.
Gohar Bhatti
[email protected]The sliders were a bit dry. I think I would have cooked the beef patties for a shorter amount of time.
sala suraj
[email protected]The sauce was a bit too tangy for my liking. I would have preferred a more mild flavor.
Ella Amadin
[email protected]These sliders were a bit too greasy for my taste. I think I would have preferred to use a leaner ground beef.
Md M
[email protected]I've made these sliders several times now and they're always a hit. They're so delicious and addictive. I can't get enough of them!
Md.Shohe. Mahmud
[email protected]These Black Jack Sliders are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Xtylish Mughal
[email protected]I love how versatile this recipe is. I was able to customize the sliders to my liking by adding different toppings. They were a big hit at my party.
Ibrahim Saciid
[email protected]The recipe was easy to follow and the sliders turned out perfectly. They were juicy, cheesy, and full of flavor. I'll definitely be making these again.
kerry Birungi
[email protected]These sliders were a breeze to make. I had them ready in under 30 minutes. They're perfect for a quick and easy weeknight meal.
Shahaid ramzan
[email protected]I'm not usually a fan of mini burgers, but these Black Jack Sliders changed my mind. They were so flavorful and satisfying. The homemade sauce really made all the difference.
vbhh ggj
[email protected]These Black Jack Sliders were an absolute hit! The combination of the juicy beef patties, melted cheese, and tangy sauce was simply irresistible. My family and friends raved about how delicious they were.