BLACK LENTIL SOUP
Make and share this Black Lentil Soup recipe from Food.com.
Provided by Sackville
Categories Lentil
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Tip the lentils into a sieve and rinse thoroughly with cold water.
- In a large pot, briskly fry the bacon in the oil until the fat runs and it starts to get crispy.
- Stir in the onion and garlic, lower the heat slightly and cook until the onion starts to soften.
- Stir in the carrots and lemon zest and cook, stirring often, for another five minutes.
- Add the mushrooms and bay leaf.
- Cook for another couple minutes, then add the red pepper and lentils.
- Stir in the vinegar.
- Sift the flour over the top and stir until it disappears.
- Add the stock and bring to a boil, stirring to make sure the flour is completely mixed in.
- Once boiling, reduce the heat and let the soup simmer for 25 minutes or until the lentils and vegetables are tender.
- You may need to add a bit more liquid along the way.
- Stir in the parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beans #vegetables #easy #winter #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #lentils #healthy-2 #low-in-something #taste-mood #equipment
You'll also love
Fik Id
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils, vegetables, and spices.
REESE BAD
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
QORSOM 4G DATA
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Eva Kohlweck
[email protected]This soup is a great way to use up leftover ham. I also added some chopped potatoes and it turned out great!
Than Dar
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Devin Field
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy and convenient.
Janely Bryant
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Maria Anderson
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and filling, and it's packed with flavor.
Satish Bhai
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils, vegetables, and spices.
Adan Jan
[email protected]This soup is a great way to use up leftover turkey. I also added some chopped carrots and celery.
Lukwago Abdul
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Sophie G
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
biplob malakar
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
EBENEZER APPIAH
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Afghan Yar
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It was so delicious and comforting.
Asim Mehmood
[email protected]This soup is a great way to use up leftover lentils. I also added some chopped spinach and it turned out great!
Bright Bravo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The soup is also very flavorful and satisfying.
Jane Catherine
[email protected]This black lentil soup was a hit with my family! It was easy to make and packed with flavor. The lentils were cooked perfectly and the vegetables were tender. I will definitely be making this soup again.