BLACK LUNG BRAISED BRISKET
This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.
Provided by chrisiscool11
Categories Main Dish Recipes
Time 10h55m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the red wine, Worcestershire sauce, liquid smoke, molasses, onion powder, garlic powder, salt, and pepper in a bowl; pour into a resealable plastic bag. Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate overnight in the refrigerator.
- Remove the brisket from the marinade and shake off excess. Reserve the remaining marinade. Heat a deep skillet over medium-high heat. Cook the brisket until browned on both sides, about 5 minutes per side.
- Pour the reserved marinade into the skillet along with the beef broth. Bring to a boil; reduce heat to medium-low, cover, and simmer until the brisket can be pulled apart with a fork, 2 1/2 to 3 hours.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 4.9 g, Cholesterol 122.6 mg, Fat 51.6 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 19 g, Sodium 516.4 mg, Sugar 2.7 g
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Kanxi Kanxi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of brisket. But I'm so glad I did! This brisket was amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Mehdi Heidarzadeh
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Rodwyn Fanfair
[email protected]I've never made brisket before, but this recipe made it so easy. The meat turned out perfect and the sauce was delicious. I will definitely be making this again.
Mukesh Kshetri
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mohamed Asobhi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of brisket. But I'm so glad I did! This brisket was amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
connie stiles
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Ronata Porter
[email protected]I've never made brisket before, but this recipe made it so easy. The meat turned out perfect and the sauce was delicious. I will definitely be making this again.
Mukhatr Ahmed
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
David Shaw
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of brisket. But I'm so glad I did! This brisket was amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
WEPLANT YOUENJOY
[email protected]This is the best brisket I've ever had. The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
RāJā Sohail
[email protected]I've made this brisket several times now and it's always a hit. The meat is so juicy and tender, and the sauce is perfect. I usually serve it with mashed potatoes and green beans.
Ireem Rani
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.