BLACK OLIVE AND GOAT CHEESE CROUSTADE
Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss.
Provided by LindsayOlives
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.
- Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. Bake in a 400 degree oven for 7-8 minutes.
- Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. Sprinkle with fresh herbs just before serving.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 17.8 g, Cholesterol 9.7 mg, Fat 5.5 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 321 mg, Sugar 2.2 g
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Sizzerzes ecocraft
[email protected]This croustade was delicious! The phyllo dough was perfectly crispy and the filling was flavorful and creamy. I will definitely be making this again.
MD Ijajul
[email protected]I'm not a huge fan of black olives, but I loved this croustade! The goat cheese and herbs really balanced out the flavor of the olives. I will definitely be making this again.
Roy Osbourne
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add some chopped sun-dried tomatoes and fresh basil to the filling, and I would use a different type of cheese, such as a sharp cheddar.
Violet Evergarden
[email protected]The croustade was a bit dry. I think I would brush the phyllo dough with melted butter before baking it next time.
seth mrdabzmcshatterbudder
[email protected]This croustade was a bit too salty for my taste. I think I would use less feta cheese next time.
Abdull Kahar
[email protected]I made this croustade for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
inzimama Ali
[email protected]This is the perfect appetizer for a party! It's easy to make and always a crowd-pleaser. I love the combination of black olives and goat cheese.
Zayed Ahmad
[email protected]This croustade was delicious! The phyllo dough was perfectly crispy and the filling was flavorful and creamy. I will definitely be making this again.
Shanillia Birmingham
[email protected]I'm not a huge fan of black olives, but I loved this croustade! The goat cheese and herbs really balanced out the flavor of the olives. I will definitely be making this again.
Tavonya Bethea
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add some chopped sun-dried tomatoes and fresh basil to the filling, and I would use a different type of cheese, such as a sharp cheddar.
Nasmin Akther
[email protected]The croustade was a bit dry. I think I would brush the phyllo dough with melted butter before baking it next time.
Cute jari
[email protected]This croustade was a bit too salty for my taste. I think I would use less feta cheese next time.
First Lady
[email protected]I love this recipe! It's so versatile. I've made it with different types of olives and cheeses, and it's always delicious. I also like to add some chopped fresh herbs to the filling.
Rani Bugti
[email protected]This is my go-to recipe for a quick and easy appetizer. I always get rave reviews when I serve it. The black olives and goat cheese are a classic combination, and the phyllo dough adds a touch of elegance.
Mullah Umar
[email protected]I made this croustade for dinner last night, and it was a huge hit with my family! The flavors were amazing, and the phyllo dough was perfectly crispy. I will definitely be making this again.
Sinead Brown
[email protected]This croustade was delicious! The black olives and goat cheese were a perfect combination, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Porter Geier
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some chopped sun-dried tomatoes to the filling for an extra pop of flavor.
Lala Afghan
[email protected]This recipe is a keeper! The croustade was easy to make and turned out perfectly. The black olives and goat cheese were a great combination, and the phyllo dough was flaky and delicious. I will definitely be making this again.
adi pizta
[email protected]I made this croustade for a party last weekend, and it was a hit! Everyone loved the combination of flavors, and I got so many compliments. I will definitely be making this again.
Sani Isyaku
[email protected]This black olive and goat cheese croustade was a delightful dish! The flavors of the olives, goat cheese, and herbs blended perfectly together, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe to anyone looking for