BLACK-OLIVE-AND-PINE-NUT TAPENADE
Oil-cured olives give this tapenade a smooth texture. Use this spread when making our Open-Faced Tuna Nicoise Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Slice olives in half using a sharp knife; discard pits. Finely chop olives, pine nuts, garlic, parsley, and rosemary; place in a small bowl.
- To the bowl, add tomatoes, zest, and olive oil; mix to combine.
- Serve at room temperature on the tuna nicoise sandwich. Tapenade can also be prepared ahead and refrigerated, covered, up to three days. Bring to room temperature before serving.
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gezaro kruger
[email protected]This tapenade is delicious! I love the salty, briny flavor of the olives and the crunch of the pine nuts. I also like the addition of the capers, which add a nice tangy flavor. I've served this tapenade with crackers and vegetables, and it's always a
Babar Naseem
[email protected]I love this tapenade! It's so easy to make and it's always a crowd-pleaser. I usually serve it with crackers or bread, but it's also great on sandwiches or as a dip for vegetables.
Md Rakib jn
[email protected]This tapenade is amazing! It's so flavorful and versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a marinade for chicken. It's always a hit.
Jayden Bullington
[email protected]I'm not a big fan of olives, but I loved this tapenade! The flavors are perfectly balanced and it's so easy to make. I'll definitely be making this again.
Saima Mubashar
[email protected]This tapenade is delicious! I love the combination of olives, pine nuts, and capers. It's the perfect appetizer or snack. I also like to use it as a marinade for chicken or fish.
Yvonne Maddock
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I love the salty, briny flavor of the olives and the crunch of the pine nuts. I also like to add a little bit of chopped fresh herbs, like basil or oregano, for a bit of extra flavor.
Hlengiwe Zuma
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind. The combination of olives, pine nuts, and capers is perfect, and the lemon juice adds a nice brightness. I've served this tapenade with crackers and vegetables, and it's always a hit
Spicy Meatballs
[email protected]This tapenade is delicious! I love the salty, briny flavor of the olives and the crunch of the pine nuts. I also like the addition of the capers, which add a nice tangy flavor. I've served this tapenade with crackers and vegetables, and it's always a
Abdelrhman Osama
[email protected]I love this tapenade! It's so easy to make and it's always a crowd-pleaser. I usually serve it with crackers or bread, but it's also great on sandwiches or as a dip for vegetables. I also like to add a little bit of chopped fresh herbs, like basil or
Bhai usmaan786
[email protected]This tapenade is amazing! It's so flavorful and versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a marinade for chicken. It's always a hit.
Dechen Jemo
[email protected]I'm not a big fan of olives, but I loved this tapenade! The flavors are perfectly balanced and it's so easy to make. I'll definitely be making this again.
Nickael Jacobs
[email protected]This tapenade is delicious! I love the combination of olives, pine nuts, and capers. It's the perfect appetizer or snack. I also like to use it as a marinade for chicken or fish.
Ahanalilolo4 F
[email protected]I made this tapenade for my husband's birthday party and it was a huge hit! Everyone loved it. I served it with crackers and vegetables, and it was gone in no time. I'll definitely be making this again.
Tatianna Boone
[email protected]This is my go-to recipe for tapenade. It's always a crowd-pleaser and it's so easy to make. I love the salty, briny flavor of the olives and the crunch of the pine nuts. I also like to add a little bit of red pepper flakes for a bit of heat.
tomura Shigaraki
[email protected]I love this tapenade! It's so easy to make and it's always a hit with my friends and family. I usually serve it with crackers or bread, but it's also great on sandwiches or as a dip for vegetables.
Neema Mikidadi
[email protected]I made this tapenade for a picnic and it was a huge success. It's so flavorful and versatile. I used it as a spread on sandwiches, as a dip for vegetables, and even as a marinade for chicken. It was delicious every way I tried it.
Farhan Hashmi
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish, or on top of bruschetta. It's also great as a dip for vegetables.
CAROL MUMBUA
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind. The combination of olives, pine nuts, and capers is perfect, and the lemon juice adds a nice brightness. I'll definitely be making this again.
Grashah Smiley
[email protected]This tapenade was a hit at my last party! I served it with crackers and veggies, and it was gone in no time. Everyone loved the salty, briny flavor of the olives and the crunch of the pine nuts. I'll definitely be making this again.