BLACK OLIVE AïOLI
Provided by Suzanne Goin
Categories Condiment/Spread Sauce Olive Quick & Easy
Yield Makes 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place the egg yolk in a stainless-steel bowl. Begin whisking in the grape-seed oil drop by drop, as slowly as you can bear. Continue in this manner, following with the olive oil, as the mixture thickens. Once the mayonnaise has emulsified, add the remaining oil in a slow, steady stream, whisking all the time. If the mixture gets too thick and is difficult to whisk, add a drop or two of water.
- Pound the garlic with 1/4 teaspoon salt with a mortar and pestle. Add half the olives, and pound to a paste. Roughly chop the remaining olives. Fold the garlic-olive paste and the chopped olives into the mayonnaise. Season with 1/4 teaspoon salt, a squeeze of lemon juice, and the cayenne pepper. Taste for balance and seasoning. If the aïoli seems thick and gloppy, thin it with a little water; this will also make it creamier.
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[email protected]I love the versatility of this aioli. It's great as a dip, a spread, or even as a marinade. I've even used it to make a delicious salad dressing.
Dissanayaka Mudiyanselage
[email protected]This aioli is a great make-ahead recipe. I always make a batch on the weekend and then use it throughout the week for sandwiches, salads, and as a dip for vegetables.
Gh Khelly
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed this aioli. The black olives and garlic add a really nice flavor that cuts through the richness of the mayonnaise.
Tessy Aro
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches, burgers, and even just as a dip for vegetables.
Aashir Fatima
[email protected]I've made this aioli several times now and it's always perfect. It's so creamy and flavorful, and it's the perfect addition to any party or gathering.
Onele Dinga
[email protected]This is my new favorite aioli recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of black olives and garlic.
Rekha Magar
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved the unique flavor and it was perfect for dipping vegetables and crackers.
Amar Gaha
[email protected]I found that this aioli was a bit too thin for my liking. I added a bit more mayonnaise and that helped to thicken it up. Other than that, it was very tasty.
tony clement
[email protected]This aioli was a bit too garlicky for my taste, but I think that's just a personal preference. Otherwise, it was very good and I would definitely make it again.
Christopher Mesenburg
[email protected]I'm not a huge fan of black olives, but I actually really enjoyed this aioli. The flavors were well-balanced and it was really creamy and delicious.
Hassan Morol
[email protected]This is the best aioli recipe I've ever tried! It's so creamy and delicious, and the black olives add a really nice touch. I'll definitely be making this again and again.
Shohan Thoied
[email protected]I love the combination of black olives and garlic in this aioli. It's so flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken.
Asyrian Termenater
[email protected]This aioli was so easy to make and it tasted amazing! I used it as a spread for sandwiches and it was also great for dipping vegetables.
Elizabeth Austin
[email protected]I added a bit of chopped fresh rosemary to my aioli and it was divine! The rosemary added a wonderful herbal flavor that really complemented the black olives.
Haji Arab
[email protected]I followed the recipe exactly and it turned out perfectly. The aioli was smooth and creamy, with just the right amount of garlic and lemon flavor. It was perfect for dipping vegetables and grilled meats.
CHA3 CHA3 FLOW
[email protected]I'm not usually a fan of aioli, but this recipe changed my mind! The black olives add a delicious and savory flavor that I just love.
Michelle Hogarth
[email protected]This black olive aioli was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.