BLACK OLIVE CAKE
This is a Turkish recipe, I haven't made it yet but I'm thinking it is like cornbread but more cake textured. Someone try it and let me know!
Provided by Candace Michelle
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs then add yogurt and oil and mix well.
- Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
- Add baking powder and flour.
- Mixture will be runny.
- Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
- Let it sit for at least 15 minutes before you cut and serve.
Nutrition Facts : Calories 394.9, Fat 27.9, SaturatedFat 3.3, Cholesterol 83.3, Sodium 819.9, Carbohydrate 29.9, Fiber 3, Sugar 2.2, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amal Bare
[email protected]I've never heard of a black olive cake before. It sounds interesting.
Katie Burton
[email protected]I'm not sure about the black olives in a cake, but I'm willing to give it a try.
Temesgen Tesfamariam
[email protected]This recipe looks delicious! I can't wait to try it.
Mason Hemphill
[email protected]I'm intrigued by the combination of black olives and cake. I think I'll give this recipe a try!
Touch With Artificial Intelligence
[email protected]This is a great recipe for a unique and flavorful cake. I would definitely recommend it to anyone who loves to bake.
Gbenga Sola
[email protected]I love how the black olives give this cake a salty-sweet flavor profile. It's the perfect dessert for any occasion.
Luna Lovegood
[email protected]Delicious! The black olives added a unique flavor that I've never tasted in a cake before. I'm definitely going to make this again.
Mohammed Sangoor
[email protected]This cake was easy to make and turned out beautifully. The black olives added a nice touch of saltiness, and the cake itself was moist and flavorful. I'll definitely be making this again!
Althea Douglas
[email protected]The black olive cake was a hit at my party! Everyone loved the unique flavor combination. I'll definitely be adding this recipe to my regular baking rotation.
Alexis Debisette
[email protected]This cake is a must-try for anyone who loves unique and flavorful desserts. The black olives give it a savory twist that pairs perfectly with the sweet cake batter. I highly recommend it!
Junior Gerry
[email protected]I was skeptical about the black olives in a cake, but I was pleasantly surprised. The olives added a subtle salty flavor that complemented the sweetness of the cake perfectly. A unique and delicious treat!
Jivan Kriu
[email protected]This black olive cake was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the texture was moist and crumbly. I'll definitely be making this again.