BLACK ONION RELISH
This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 7
Steps:
- Build a campfire or prepare a charcoal grill and allow the fire to burn until it has accumulated a bed of coals.
- Nestle onions into the hot goals and pile coals up on the sides and on top. Roast until blackened and tender, about 15 minutes. Turn onions, rebury them, and cook until the onions begin to leak juice, another 10 to 15 minutes. A bamboo skewer inserted into the center should easily slide in. Place onions in a bowl, cover and allow to cool.
- Place red pepper on the coals; cook, turning often, until charred, about 10 minutes.
- Peel the blackened skin off the onions and scrape the charred black bits off the red pepper. Finely chop onions and red pepper. Combine in a bowl with parsley, and season with salt, black pepper, and cayenne pepper to taste.
- Toss sherry vinegar and olive oil in with relish, cover and refrigerate for 1 hour.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 7.2 g, Fat 10.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 44 mg, Sugar 3.6 g
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Vic chiejine
[email protected]This is a keeper! I'll definitely be making this relish again and again.
Dj Shohan
[email protected]I'm not a huge fan of onions, but I loved this relish. It's not too overpowering and it adds a nice flavor to grilled meats.
Sarel Barnard
[email protected]This relish is so easy to make and it tastes amazing. I love the way it brightens up my summer dishes.
Amahle Sithole
[email protected]I've made this relish several times and it's always a hit. It's a great way to add flavor to grilled meats and vegetables.
Susith fernando
[email protected]This is the best black onion relish I've ever had. It's the perfect balance of sweet and tangy.
Maissa Micro
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The relish is delicious and I've already used it on several dishes.
Nadeem Husan
[email protected]This relish is so versatile. I've used it on grilled chicken, fish, and vegetables. It's also great as a dipping sauce for appetizers.
patience wayo bai
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Momtaz Mohammadzay
[email protected]This is a great recipe for using up leftover onions. I always have a few extra onions lying around and this is a delicious way to use them up.
Gloria Sofia
[email protected]I made this relish for a summer cookout and it was a hit! Everyone loved the unique flavor it added to their burgers and hot dogs. I'll definitely be making it again.
David Omar
[email protected]This black onion relish is a delightful condiment that adds a tangy, savory flavor to any dish. I love the combination of sweet onions, tangy vinegar, and aromatic spices. It's the perfect addition to grilled meats, roasted vegetables, or even as a s