BLACK PEPPER BISCUITS RECIPE
Provided by wing118677
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Combine flour, baking powder, baking soda and salt in the bowl of a food processor. Pulse twice to distribute the ingredients evenly. Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal. Add the buttermilk and pulse until the mixture just begins to come together. Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to make 8 biscuits then place them on the prepared baking sheet. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12 to 15 minutes or until lightly golden brown. Remove from the oven and brush the tops with melted butter.
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Rasel Babu
[email protected]These biscuits are delicious! I love the combination of the black pepper and the sharp cheddar cheese.
Z Gil
[email protected]I've made these biscuits several times now and they're always a hit. I love the way the black pepper adds a little kick of flavor.
dipa Kadel
[email protected]These biscuits are the perfect addition to any meal. They're fluffy, flavorful, and easy to make.
NAOMI KIPKAZI
[email protected]I'm not a big fan of black pepper, but I thought I'd give these biscuits a try. I was pleasantly surprised! The pepper flavor was subtle and didn't overpower the other flavors.
Pulan Dinusara
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
Rachan Magar
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Heshan Pathirana
[email protected]These biscuits are delicious! I love the combination of the black pepper and the sharp cheddar cheese.
Alexandra Palau
[email protected]I've made these biscuits several times now and they're always a hit. I love the way the black pepper adds a little kick of flavor.
Guillermo Fuentes
[email protected]These biscuits are the perfect addition to any meal. They're fluffy, flavorful, and easy to make.
sg
[email protected]I'm not a big fan of black pepper, but I thought I'd give these biscuits a try. I was pleasantly surprised! The pepper flavor was subtle and didn't overpower the other flavors.
Marin Dabrowski
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
Pattie Rushin
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Crystal Bly
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll add a little more butter next time.
Sesay Foday
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, with a nice crispy crust.
John Duffy
[email protected]These biscuits are delicious! The black pepper gives them a unique and savory flavor.
Felix Young (YS)
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Heryobami Opeyemi
[email protected]These biscuits are so easy to make and they turned out perfect. I used a little less pepper than the recipe called for, but they were still plenty flavorful.
Akhtargul Rashidy
[email protected]I was skeptical about the black pepper in these biscuits, but I was pleasantly surprised. The pepper added a nice warmth and depth of flavor without being overpowering.
SM Tahmid
[email protected]These biscuits were a hit with my family! They were fluffy, flavorful, and had the perfect amount of pepper. I will definitely be making these again.