BLACK PEPPER CHICKEN (SINGAPORE ) RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 18
Steps:
- Directions 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice. 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.
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Namutebi Flora
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also too salty. I won't be making this again.
Favour Gabriel
[email protected]This was a waste of time and ingredients. The chicken was tough and the sauce was watery. I do not recommend this recipe.
Kelsey Dippold
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Laxi Midan
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best black pepper chicken he's ever had.
Girlskie Rodriguez
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but that's easily remedied by adding less sugar.
Danushka Danushka
[email protected]This was my first time making black pepper chicken and it turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Aleksander Harris
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Savannah Lang
[email protected]I've made this dish several times and it's always a winner. The chicken is always cooked perfectly and the sauce is amazing.
Samandar Haydarov
[email protected]This was a really good recipe. I made it for a party and everyone loved it. The chicken was tender and juicy, and the sauce was delicious.
Hussein Husslep
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too spicy for my taste, but that's easily remedied by adjusting the amount of pepper.
EdwinSampa Kakungulu
[email protected]This is my go-to recipe for black pepper chicken. It's always a crowd-pleaser and I love that it's so easy to make.
John Stands By Ear
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a complete meal.
Soniya Rokka
[email protected]This black pepper chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.