Steps:
- 1. Stir together butter, molasses & lemon juice with a fork. Cover & refrigerate. 2. Rub chops on both sides evenly with pepper. 3. Grill chops over medium coals till done. 4. Top each chop with molasses butter.
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Wasiq Ahmad
a_wasiq90@aol.comI've made this recipe several times and it's always a hit with my family. The chops are always cooked perfectly and the molasses butter is a delicious addition. I highly recommend it!
Skr Kz
skrkz@yahoo.comThis recipe is a winner! The chops were cooked perfectly and the molasses butter was the perfect complement. I will definitely be making this again.
Bishwa jit
b.jit18@yahoo.comI'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The chops were tender and juicy, and the molasses butter was a delicious addition. I'll definitely be making this again.
Tosin Shalom
t.shalom@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend it!
Jericho Merced
merced-jericho79@yahoo.comI followed the recipe exactly and my chops turned out tough. I'm not sure what went wrong.
Brandi Turcola
turcola_b@yahoo.comThis was my first time making pork chops and I'm so glad I tried this recipe. The chops were cooked perfectly and the molasses butter was amazing. I will definitely be making this again.
Jayla Bolar
bolar@gmail.comI'm a big fan of pork chops, and this recipe is one of my favorites. The black pepper and molasses butter give the chops a really unique and delicious flavor. I always serve it with mashed potatoes and green beans.
Jennessa Ashley
ashley-j@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chops are always cooked perfectly and the molasses butter is a delicious addition. I highly recommend it!
Foyaz ullah
foyaz_ullah@hotmail.co.ukThis is one of my favorite pork chop recipes. The black pepper and molasses butter give the chops a wonderful flavor. I always serve it with mashed potatoes and green beans.
Santino Aloisio
aloisiosantino@gmail.comI'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The chops were tender and juicy, and the molasses butter was the perfect complement. I'll definitely be making this again.
Majestic Fiend
fiend-m28@hotmail.comI tried this recipe last night and it was a hit with my family. The chops were cooked perfectly and the molasses butter added a delicious touch. I will definitely be making this again!
Qalandar Bux
qalandar12@hotmail.comThis recipe is a keeper! The chops were so flavorful and juicy. I will definitely be making this again.
Shahbaz Bukhari
shahbaz.bukhari@gmail.comI followed the recipe exactly, but my chops turned out tough. I'm not sure what went wrong.
Rayden Seagrim
s@hotmail.frThe chops were a bit dry, but the molasses butter helped to add some moisture. The flavor was good, but I think I would use a different cooking method next time.
George Tester
t.g@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend it!
razaq razaq
r13@hotmail.comI was a bit skeptical about the molasses butter at first, but I was pleasantly surprised by how well it paired with the black pepper. The chops were perfectly cooked and incredibly juicy.
Edi Burgheliu
edib@aol.comI've made this recipe a couple of times now, and it's quickly become a family favorite. The black pepper and molasses butter give the chops such a unique and delicious flavor. We always serve it with mashed potatoes and green beans.
Sk Parvez
sk.parvez@gmail.comThis dish was an absolute delight! The black pepper and molasses butter combination created a wonderfully savory and slightly tangy flavor profile that perfectly complemented the pork chops. The chops were cooked to perfection, remaining juicy and te