BLACK PEPPER-CRUSTED BURGERS WITH MUSTARD SAUCE
Provided by Sandra Lee
Categories appetizer
Time 35m
Yield 4 (4-ounce) appetizer servings
Number Of Ingredients 9
Steps:
- For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.
- Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaianne Silva
[email protected]These burgers were amazing! I will definitely be making them again and again.
Natahlia Hagan
[email protected]I'm not a big fan of mustard, but I still enjoyed these burgers. The black pepper crust was really flavorful.
The Weed
[email protected]I made these burgers for my family and they loved them. Even my picky kids ate them up!
SHiSHiR HOSSEN
[email protected]I didn't have any black peppercorns, so I used ground black pepper instead. The burgers still turned out great.
Juanita Antonio
[email protected]These burgers were a bit dry, but the mustard sauce helped to make them more moist.
Chorister Siley
[email protected]I used a different type of mustard for the sauce and it turned out great. I think any type of mustard would work well with these burgers.
Lynn mayle
[email protected]These burgers were easy to make and they turned out perfectly. I will definitely be making them again.
Kayla Hahney
[email protected]I had some leftover mustard sauce and I used it as a dipping sauce for my fries. It was delicious!
Muhammad Khairul
[email protected]The mustard sauce was a bit too tangy for my taste, but the burgers themselves were great.
Vapor Yang
[email protected]The black pepper crust on these burgers was amazing! It gave them a nice kick of flavor.
Kevin Magabe
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them.
Tarifur rahman
[email protected]These burgers were absolutely delicious! The black pepper crust was flavorful and the mustard sauce was the perfect complement. I will definitely be making these again.